Keto Baked Meatballs in Tomato Cream Sauce (Gluten-Free)

For me, this is an easy Keto Italian meal that is almost effortless. First, you make the meatballs, bake them and then add the sauce and bake a little longer. The sauce is deliciously spiced, creamy and takes less than 10 minutes to make. The meatballs are made with chicken, beef, zucchini, mushrooms and plenty of spices, making them outstanding! Combine the two, and you have a winning dinner for 6 or if you have hungry teenagers make it 4! This recipe makes 24 meatballs, so there is plenty for everyone. Total net carbs are approximately 10 grams per serving. To keep the carbs low I usually serve this keto baked meatballs in tomato cream sauce dish with zucchini noodles or zero carb noodles. But you can also serve it with spaghetti squash which has only 6.5 carbs per 100 grams. So what is the best part about this keto gluten-free dinner? Everything 🙂