Instant Pot Spiced Cuban Pork Ragout
Cuban Pork Ragout is for one of those cold winter nights when you crave comfort food. The ragout is made in an instant pot using pork, bacon, black beans, tomatoes, carrots, mushrooms, and peppers. To flavour this delicious pork ragout I used popular Cuban spices such as cumin, oregano, chili pepper, bay leaves, garlic and onions. The meat is tender enough you can shred it with a fork, and the veggies are firm on the outside and tender on the inside – not overcooked. All of this deliciousness is simmered in the most flavourful lightly spiced sauce making this ragout hearty and satisfying even on the chilliest of nights.
For this recipe, you first season the pork with Cuban spices and fresh lemon juice. This gives the meat a lot flavour. Once the meat is marinated in the spices you can start cooking the ragout in the instant pot. The carrots and mushrooms are added at the very end which allows them to be cooked to perfection. When everything is done cooking you stir in plenty of fresh cilantro and crispy smoky bacon. I can’t tell you enough how tasty this pork ragout is. To serve, add some rice or serve the ragout over gluten-free noodles. I am super excited about this recipe because it is outstanding. The thing to remember is that ragout tastes even better the next day and the day after. The flavours develop and the sauce thickens. I love to add gluten-free focaccia bread to soak up the tastiest sauce ever. Hope I got your attention now 🙂 If you try this recipe please let me know how you liked it. I always love to hear from you. You can follow me on Instagram or Facebook for the latest in gluten-free cooking!
Leave a Comment
Add a Rating
30 Minute Healthy Chicken Stew (Paleo, Gluten-Free, Whole30)
As we are keeping everything clean and healthy this month I am adding one of my favourite chicken recipes. Loads of veggies and tender chicken cooked in a deliciously spiced sauce. This recipe is undoubtedly my all-time favourite when following a clean diet. The stew is warm and cozy and super easy, only 30 minutes […] Read More
African Beef Stew – Recipe
Most delicious African beef stew slow-cooked in a coconut sauce flavoured with African spices. Cooking with ethnic spices adds diversity and uniqueness to our food, such as in this recipe. In this beef stew, the collection of spices and plenty of fresh veggies create a most delicious stew. The beef is tender, and the vegetables […] Read More
Beef Bourguignonne ~ Naturally Gluten Free
Beef bourguignonne is a hearty French beef stew cooked in rich red wine sauce. This French stew is slowly cooked for a few hours which is what makes the sauce incredibly tasty. Serve this delicious beef dish with boiled potatoes or over gluten free pasta. Read More