Grain Free Pistachio Ginger Biscotti

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Average Rating: 4 | Rated By: 1 users

Biscotti are popular for dunking in coffee, tea or cocoa. These deliciously flavoured gluten-free biscotti, are flavoured with spicy ginger and delicate pistachios

Ingredients

  • 1 cup raw pistachios, divided
  • ½ cup blanched almond flour
  • ¼ cup coconut flour
  • ½ tsp. baking soda
  • ¼ tsp. fine sea salt
  • ½ cup pure maple syrup
  • ½ cup crystallized ginger, chop into small pieces
  • Instructions

  • Preheat oven to 350 F
  • Place ¾ cups of pistachios into a food processor, blend until grainy
  • Add almond flour, coconut flour, baking soda, salt and maple syrup and blend until dough forms
  • Transfer dough to a bowl and stir in the balance of pistachios and ginger and rest for 10 minutes. The coconut flour will absorb the moisture, making the dough firm
  • Place dough on a parchment paper, and using the paper, roll the dough firmly into a log
  • Bake for 15 minutes and then cool for 45 minutes to an hour
  • Using a sharp knife cut the log into ½-inch slices, place slices flat on a baking sheet lined with parchment paper and bake for 15 more minutes at 350 F. Cool completely before serving or storing in an airtight container


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