Gluten Free Spicy Soba Noodles And Broccoli Salad

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Average Rating: 5 | Rated By: 3 users

During hot summer months, this delicious gluten-free vegan Japanese noodle salad is especially refreshing. Soba noodles are low in calories, high in fiber and protein. When following a vegan diet this gluten-free spicy soba noodle salad makes a nice change to typical green salads. Serve cold or warm

Ingredients

  • ½ cup sesame seeds
  • 1 X (9.5 oz.) GF soba noodles (buckwheat)
  • 1 lb. broccoli, break into small florets
  • 2 Tbsp. fresh lemon juice
  • 3 Tbsp.GF tamari sauce
  • 1 Tbsp. sesame oil
  • 1 Tbsp. organic agave nectar
  • 1 tsp. organic, gluten-free crushed hot chili peppers
  • 1 bunch organic green onions, finely sliced
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    Instructions

  • Toast sesame seeds in a dry pan over medium heat until golden, be careful they toast very quickly, about a minute. Set aside
  • Bring a large pot of water to boil, add noodles and cook for 4 minutes. Add broccoli and cook for one more minute.
  • Immediately drain and plunge into ice cold water to cool. Drain
  • In a large bowl mix lemon juice, tamari, sesame oil, agave and hot chili peppers. Add noodles, green onions and broccoli and toss well. Sprinkle with toasted sesame seeds and toss one more time
  • Set noodles aside for 30 minutes to absorb the flavours. Toss just before serving. Serve warm or cold


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