Gluten Free Spicy Soba Noodles And Broccoli Salad

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Average Rating: 5 | Rated By: 3 users

Gluten free spicy soba noodles and broccoli salad is light, refreshing and packed with buckwheat noodles.This vegan Japanese inspired noodle salad is all about comfort food with health benefits.

 Soba noodles are low in calories, high in fiber and protein, and are made from gluten free buckwheat flour. When following a vegan diet this gluten free spicy soba noodle salad makes a nice change to typical green salads. This spicy soba noodles and broccoli salad can be served warm or cold.

If you wish, you can make the noodle salad into a vegan meal or serve as a side with your favourite protein.

Ingredients

  • ½ cup sesame seeds
  • 1 X (9.5 oz.) GF soba noodles (buckwheat)
  • 1 lb. broccoli, break into small florets
  • 2 Tbsp. fresh lemon juice
  • 3 Tbsp. GF tamari sauce
  • 1 Tbsp. sesame oil
  • 1 Tbsp. pure maple syrup
  • 1 tsp. GF crushed hot chili peppers
  • 1 bunch green onions, finely sliced
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    Instructions

  • Toast sesame seeds in a dry pan over medium heat until golden, be careful they toast very quickly, about a minute. Set aside
  • Bring a large pot of water to boil, add noodles and cook for 4 minutes. Add broccoli and cook for one more minute.
  • Immediately drain and plunge into ice cold water to cool. Drain
  • In a large bowl mix lemon juice, tamari, sesame oil, maple syrup and hot chili peppers. Add noodles, green onions and broccoli and toss until the noodles are well coated. Sprinkle with toasted sesame seeds and toss one more time
  • Set noodles aside for 30 minutes for the flavours to develop. Toss just before serving. Serve warm or cold
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