Gluten Free Upside Down Plum Cake









Plums make an ideal ingredient in an upside down cake. The juices of the plums meld with the cake, making this dessert moist and delicious. When the cake is inverted it has a pretty topping, so you don’t have to top it with a glaze or an icing. If you can’t get prune plums, you can substitute the plums with any stone fruit. Enjoy
Ingredients
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