Gluten-Free Upside Down Plum Cake
This gluten-free dessert is a healthy version of Gluten-Free Upside Down Plum Cake. Plums make an ideal ingredient in an upside-down cake. The juices of the plums meld with the cake, making this dessert moist and delicious.
Why are upside-down cakes so popular?
When the cake is inverted, it has a pretty topping, so you don’t have to top it with a glaze or an icing. If you can’t get prune plums, you can substitute the plums with any stone fruit. Enjoy!
Why is this upside-down plum cake healthy?
When it comes to healthy recipes, it is all about the ingredients. Gluten-free dessert recipes are often made with butter, flours, sugars and starches. In this gluten-free upside-down plum cake, the healthy ingredients are prune plums, brown rice flour, pure maple syrup, quinoa flakes, almond meal, and coconut oil. So I can say that this version of a plum cake recipe is healthier than your typical butter cake.
Plums are sweet and juicy with a bite of tart aftertaste. They are soft to bite even though they are firm. Plums come in an array of colours and textures, and they add delicious flavour to gluten-free desserts. If you are looking for inspiration to create your version of a plum cake, check out these gluten-free plum recipes!
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