Gluten-Free Upside Down Plum Cake
This gluten-free dessert is a healthy version of Gluten-Free Upside Down Plum Cake. Plums make an ideal ingredient in an upside-down cake. The juices of the plums meld with the cake, making this dessert moist and delicious.
Why are upside-down cakes so popular?
When the cake is inverted, it has a pretty topping, so you don’t have to top it with a glaze or an icing. If you can’t get prune plums, you can substitute the plums with any stone fruit. Enjoy!
Why is this upside-down plum cake healthy?
When it comes to healthy recipes, it is all about the ingredients. Gluten-free dessert recipes are often made with butter, flours, sugars and starches. In this gluten-free upside-down plum cake, the healthy ingredients are prune plums, brown rice flour, pure maple syrup, quinoa flakes, almond meal, and coconut oil. So I can say that this version of a plum cake recipe is healthier than your typical butter cake.
Plums are sweet and juicy with a bite of tart aftertaste. They are soft to bite even though they are firm. Plums come in an array of colours and textures, and they add delicious flavour to gluten-free desserts. If you are looking for inspiration to create your version of a plum cake, check out these gluten-free plum recipes!
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
Gluten-Free Country Raspberry Plum Cake
This country raspberry plum cake is gluten-free, egg-free and dairy-free. The juices from the plums and raspberries combined with cinnamon give intense flavour to this moist country cake. Serve for breakfast or as a healthy snack. Kids especially love this scrumptious raspberry plum cake Read More
Gluten Free Oat and Walnut Plum Crumble
One of the easier desserts to make is crumble. Using your favourite in season summer fruits is what makes this gloriously delicious. In this gluten-free plum crumble for the topping I combined oats, teff, and walnuts giving it a lovely crunchy top and making it highly nutritious. Teff is a good source of iron, calcium, […] Read More
Gluten Free Plum Cake – Easy Recipe
Plum cake is a traditional dessert in Eastern Europe. This mouthwatering gluten-free plum cake is dairy and egg free and is also high in protein and fiber. Serve for breakfast or a snack Read More