Gluten-Free Triple Berry Muffin

star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

These gluten-free triple berry muffins are buttery, extra soft packed with fresh berries and unbelievably delicious! Nothing beats baking with fresh fruit.

What I love about these gluten-free muffins they are moist and packed with loads of seasonal berries. I must say, this is my favourite muffin recipe. For breakfast or a snack later in the day, these berry muffins won’t disappoint. Enjoy!

Ingredients

  • 1 cup almond flour
  • 1/2 cup arrowroot flour
  • 1 Tbsp. GF aluminum free baking powder
  • 1 tsp. Xanthan gum
  • 1/4 tsp. Himalayan salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup coconut sugar + 1 Tbsp. or desired sweetener
  • 3/4 cup milk
  • 3 large eggs, at room temperature
  • 1 tsp. Pure vanilla extract
  • 3 cups of 3 kinds of mixed berries (blueberries, raspberries, strawberries, blackberries) if using strawberries cut them into smaller pieces. Do not use frozen berries.
  • 1 tsp. GF ground cinnamon
  • Instructions

  • Preheat oven to 375 F and line a muffin pan with large parchment paper liners
  • In a large bowl, combine flours, baking powder, xanthan gum and salt
  • In a separate bowl cream together butter and 1/2 cup of coconut sugar. Add milk, eggs and vanilla and mix together
  • Add wet mixture to dry ingredients and stir to combine
  • Toss berries with cinnamon and 1 tablespoon of coconut sugar and gently stir into the batter
  • Using a large spoon evenly fill muffin cups with batter. Bake for 35 minutes


  • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Best Gluten Free Blueberry Apple Muffins

    Best Gluten Free Blueberry Apple Muffins

    You can never have enough healthy muffin recipes. Muffins are delightful for breakfast or anytime snack. In this award winning gluten free healthy muffin recipe, the blueberries combined with apples make a tasty combination adding moisture and the right texture. These mouthwatering muffins are high in protein, fiber, and antioxidants and are vegan. Last time […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Gluten Free Buckwheat Apricot Muffins

    Gluten Free Buckwheat Apricot Muffins

    These gluten free buckwheat apricot muffins are simple and wholesome. The buckwheat and naturally sweet apricots add a lot of flavour to these light and moist muffins. These tasty muffins make a great companion to a cup of coffee for breakfast or as a late afternoon snack. Apricots are low in calories and rich in […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 12
    Gluten Free Oatmeal Raspberry Muffins

    Gluten Free Oatmeal Raspberry Muffins

    This is possibly my all-time favourite muffin recipe. There is no added fat, refined sugar, dairy or eggs. The muffin is moist with a zesty flavour and subtle texture. Why serve plain oatmeal when you can have this wholesome gluten-free oatmeal raspberry muffin packed with protein, is rich in fiber and vitamin C. Read More

    Prep Time icon Prep Time 30 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 - 30 Minutes
    Serves icon Serves 12