Gluten-Free Triple Berry Muffin
These Gluten-Free Tripple Berry Muffins are more than just basic muffins – extra soft, packed with fresh berries and unbelievably delicious! Nothing beats like baking with fresh fruit.
♥ Why are berry muffins extra special?
Berries are probably one of the best fruits to use in gluten-free muffins. They make them moist, add sweetness and flavour. By using berries you can cut back on sweeteners, thus making gluten-free recipes healthier. The more berries the better I say. There are many varieties of berries we can use in baking. Blueberries are the most popular, however, strawberries, raspberries, cranberries, raisins, goji berries, acai berries, blackberries and grapes are all good options. One of the reasons berries are so good in muffins is because of their size. They are small, juicy and add a lot of flavours. But even more importantly berries are packed with powerful antioxidants, vitamins and fiber.
What I love about this gluten-free muffin, it is exceptionally moist and has a variety of flavours because it is made with loads of seasonal fruit. This is my favourite gluten-free muffin! Healthy muffin such as this one, makes a good choice for breakfast on the go or a sweet snack later in the day. I promise you these gluten-free muffins won’t disappoint 🙂
For recipes with berries check out these gluten-free breakfast recipes
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
Best Gluten Free Blueberry Apple Muffins
You can never have enough healthy muffin recipes. Muffins are delightful for breakfast or anytime snack. In this award winning gluten free healthy muffin recipe, the blueberries combined with apples make a tasty combination adding moisture and the right texture. These mouthwatering muffins are high in protein, fiber, and antioxidants and are vegan. Last time […] Read More
Gluten Free Buckwheat Apricot Muffins
These gluten free buckwheat apricot muffins are simple and wholesome. The buckwheat and naturally sweet apricots add a lot of flavour to these light and moist muffins. These tasty muffins make a great companion to a cup of coffee for breakfast or as a late afternoon snack. Apricots are low in calories and rich in […] Read More
Gluten Free Oatmeal Raspberry Muffins
Gluten Free Oatmeal Raspberry Muffin… is possibly my all-time favourite muffin recipe. There is no added fat, refined sugar, dairy or eggs. The muffin is moist with a zesty flavour and subtle texture. Why serve plain oatmeal for breakfast when you can have this wholesome gluten-free oatmeal raspberry muffin. The healthy muffin is packed with […] Read More