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Gluten Free Plum Coffee Cake

Published: July 8, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 8
Gluten Free Plum Coffee Cake
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Average Rating: 4 | Rated By: 2 users

This gluten-free plum coffee cake is infused with the plums and cinnamon, making this cake super tasty. Enjoy this mouthwatering sweet for breakfast or a snack. Kids especially love this plum cake

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Ingredients

  • 12 ripe prune plums, halved and pits removed
  • 1 cup of GF oat flour
  • ¼ cup GF brown rice flour
  • 1 Tbsp. GF white rice flour
  • 1 tsp. buckwheat flour
  • ¼ cup almond flour
  • ¼ tsp. sea salt • 1 tsp. GF aluminum free baking powder • ¼ tsp. GF baking soda
  • ¼ cup water, at room temperature
  • 1 Tbsp. agave nectar + 1/2 tsp. pure vanilla
  • ½ cup non-dairy milk, at room temperature
  • 1 large egg, at room temperature
  • ½ cup melted coconut oil
  • For the chia topping ~ Mix together 2 Tbsp. demerara sugar • 1 tsp. GF ground cinnamon • 1 Tbsp. black chia seeds

    • Instructions

  • Preheat oven to 350 F
  • In a medium-size bowl mix together flour, sea salt, baking powder and baking soda
  • In a separate bowl whisk together water, agave, vanilla, milk, egg and coconut oil. Add to dry ingredients and mix until a batter forms. Spread the batter evenly on an 8 x 12-inch baking pan lined with parchment
  • Add plums cut size facing up and slightly press into the dough Sprinkle with chia topping
  • Bake for 35 minutes. Cool on a cooling rack


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