Gluten-Free Orange Loaf With Streusel Topping

Published on Aug 26, 2019

  by   Kristina Stosek

1 reviews

Prep Time: 15 minutes Cook Time: 65 minutes Serves: 1 loaf
Add a Rating
​This post may contain affiliate links, please see our privacy policy for details

This Gluten-Free Orange Loaf With Streusel Topping is light, super soft and moist. Treat yourself to the most delicious breakfast loaf with your morning coffee. After all, oranges and breakfast go hand in hand. This healthy-ish gluten-free recipe is made with plenty of fresh orange juice, olive oil, and maple syrup. The streusel adds that extra buttery and sweet finish, making each slice taste so much better. This lightly sweetened orange loaf is supremely moist and has a zesty orange zing. 

For a snack in the afternoon, enjoy a slice for a quick burst of energy. Did I mention that kids love a slice or two as well? So, if you are looking for something to brighten up your day or week, try this amazing orange loaf with streusel topping. If you are looking for gluten-free recipes made with oranges click here->

Leave a Comment

Add a Rating

Leave a Reply

Your email address will not be published. Required fields are marked *