Back to Desserts

Gluten-Free Orange Loaf With Streusel Topping

Published: August 26, 2019 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 65 Minutes
Serves Serves 1 loaf
Gluten-Free Orange Loaf With Streusel Topping
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4 | Rated By: 1 users

This Gluten-Free Orange Loaf With Streusel Topping is light, super soft and moist. Treat yourself to the most delicious breakfast loaf with your morning coffee. After all, oranges and breakfast go hand in hand. This healthy-ish gluten-free recipe is made with plenty of fresh orange juice, olive oil, and maple syrup. The streusel adds that extra buttery and sweet finish, making each slice taste so much better. This lightly sweetened orange loaf is supremely moist and has a zesty orange zing. 

For a snack in the afternoon, enjoy a slice for a quick burst of energy. Did I mention that kids love a slice or two as well? So, if you are looking for something to brighten up your day or week, try this amazing orange loaf with streusel topping. If you are looking for gluten-free recipes made with oranges click here->

Printer Friendly

Ingredients

  • 3 large eggs
  • 1/2 cup extra virgin olive oil
  • ½ cup pure maple syrup
  • 1 cup fresh orange juice + zest of 1 large orange
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. Pure vanilla extract
  • 1 1/2 cups GF all-purpose flour blend that includes xanthan gum (cup4cup or better batter are best for this recipe)
  • 1/4 cup arrowroot starch/flour
  • 2 tsp. GF aluminum-free baking powder
  • 1 tsp. GF baking soda
  • ½ tsp. GF ground turmeric, optional (adds a golden colour naturally to the loaf)
  • 1/2 tsp. sea salt
  • STREUSEL 
  • 1/2 cup certified GF toasted oat flour or GF all-purpose flour blend (the oat flour gives it a tasty nutty flavour)
  • 1/4 cup coconut sugar or brown sugar
  • 2 Tbsp. butter, cold

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 350 F and line a 9 x 5-inch loaf pan with parchment paper
  • Whisk the eggs with an electric mixer until frothy. Add olive oil maple syrup, orange juice, orange zest, lemon juice and vanilla. Whisk until mixed well
  • In a separate bowl combine flour, arrowroot starch, baking powder, baking soda, turmeric and salt
  • Pour wet mixture into dry ingredients and whisk until the batter is smooth. Pour batter into prepared pan
  • For the streusel topping; Using your hands combine the flour, coconut/brown sugar and butter to form small crumbs. Sprinkle on top of the loaf, pressing it in gently. Bake for 65 minutes
  • Cool loaf in the pan

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten Free Classic Walnut Date Loaf

    Gluten Free Classic Walnut Date Loaf

    Preserving the past in this Classic Walnut Date Loaf without gluten is magical. Made with dates, flax seeds, fresh lemon juice, vanilla, coffee, egg, walnuts and sweet sorghum is what gives this gluten-free walnut date loaf the beautiful flavour and that perfect texture. For a boost of energy or a healthy breakfast, have a slice […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 55 Minutes
    Serves icon Serves 10 slices
    Gluten Free Lemon Poppy Seed Loaf

    Gluten Free Lemon Poppy Seed Loaf

    This gluten-free vegetarian lemon poppy seed loaf will compliment most diets. It is gluten free, egg free, dairy free and nut free. This incredibly moist loaf has a subtle lemon flavour and a delicate crumb texture making it very popular. Poppy seeds are a good source of minerals, so enjoy! Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 10 slices
    Gluten Free Vegan Lemon Loaf

    Gluten Free Vegan Lemon Loaf

    When it comes to lemon loaf, it should be moist, and you should taste the fresh lemon flavour. This loaf is deliciously flavoured with plenty of fresh lemon juice and finished with grilled lemon slices. The lemon topping infuses the loaf with stunning grilled lemon taste. This award winning gluten free vegan lemon loaf recipe […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.