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This WHOLESOME Gluten-Free High Fiber Bread is dairy-free, egg-free, yeast-free, and xanthan gum-free. It’s the perfect healthy bread in every way. This low-allergen loaf is moist, slices beautifully without crumbling, has a rustic light rye flavor, a satisfying crust, and is incredibly easy to make.With no yeast required, this High Fiber Bread comes together in just minutes, making it quick and simple to prepare for baking.

Gluten-Free High Fiber Bread: A Perfect Blend of Nutrients
This Gluten-Free High Fiber Bread recipe is created with ingredients that offer both nutrition and flavor. The fiber in this recipe comes from a combination of almond flour, flaxseed, and psyllium husk, ensuring a hearty and wholesome loaf.
Nutrient-Rich Ingredients
Cassava flour, a key ingredient in this bread, is not only gluten-free but also a great source of essential nutrients like vitamin C, thiamine, riboflavin, and niacin, contributing to the overall health benefits of this bread.
Balanced Flavor for a Delicious Loaf
A small amount of rice flour is added to the recipe to help balance the flavors, resulting in a well-rounded and tasty bread that is exceptionally delicious!

Easy steps to make this High Fiber Bread,
To make this healthy High Fiber Bread couldn’t be simpler. First, you whisk the dry ingredients, then combine warm water with olive oil and apple cider vinegar and mix it into the dry ingredients.
Transfer the dough into a parchment paper-lined loaf pan, form into a loaf and bake—no kneading or waiting for the dough to rise, honestly the easiest gluten-free bread recipe ever.

Simple Steps for Healthy High Fiber Bread
Making this healthy High Fiber Bread couldn’t be easier. Here’s the simple process:
- Whisk the Dry Ingredients: Start by combining all the dry ingredients in a bowl.
- Mix Wet Ingredients: In a separate bowl, combine warm water with olive oil and apple cider vinegar.
- Combine Wet and Dry: Mix the wet ingredients into the dry ingredients until fully combined.
Easy Baking Process
- Shape the Dough: Transfer the dough into a parchment paper-lined loaf pan and shape it into a loaf.
- Bake: Place the loaf in the oven and bake—no kneading or waiting for the dough to rise.
This is truly the easiest gluten-free bread recipe ever!

Lower in Net Carbs, Higher in Protein
You’ll love that this High Fiber Bread is not only lower in net carbs than most gluten-free breads, but it’s also higher in protein, making it a nutritious choice for any meal.
Give It a Try!
Please give this High Fiber Bread Recipe a try. I’m sure you’ll be pleasantly surprised by its perfect texture and flavor.
Perfect Pairings
What goes well with this delicious, healthy bread? Our flavorful gluten-free soups and stews — enjoy!
I believe you may also love the idea that this bread is lower in net carbs than most gluten-free bread and higher in protein.
CHEFMADE Loaf Pan with Lid, Non-Stick Bakeware Carbon Steel Bread Toast Mold with Cover for Baking Bread
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