Gluten Free Easy Buckwheat Crepe Recipe
Gluten-Free buckwheat crepes can be served with a sweet or savoury filling. The delicious crepes are satisfying and light with a mild nutty flavour. One of our favourite savoury fillings is steamed asparagus, prosciutto, and cream cheese
Crepes are probably our favourite quick and easy sweet breakfast or a snack. The gluten-free buckwheat crepes come together faster than pancakes and are lower in calories because the crepes are much thinner than pancakes and cook very quickly.
The tasty gluten-free crepes are ultra-thin pancakes that are low in calories. Serve them up with yogurt and berries for breakfast or spinach with cheese for lunch or light dinner.
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