Gluten-Free Cream Cheese Cookies

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Average Rating: 4.5 | Rated By: 2 users

Ahhh, the smell of freshly baked cookies. Is there anything more delightful after a long day at school to come home to. There are so many different types of cookies, from the typical chocolate chip to a more exotic such as this so deliciously tasty gluten-free cream cheese cookie. This gluten-free cookie recipe gets the thumbs up every time!

Ingredients

  • 1/2 cup butter, at room temperature (1 stick)
  • 4 oz. light cream cheese, at room temperature
  • 3/4 cup coconut sugar
  • 1 large egg
  • 2 tsp. almond or pure vanilla extract
  • 3/4 cup arrowroot flour
  • 1/2 cup sweet sorghum flour
  • 1/2 cup white rice flour
  • 1/2 tsp. Xanthan gum
  • Instructions

  • Preheat oven to 375 F and line a baking sheet with parchment paper
  • Using an electric mixer cream together butter, cream cheese and sugar. Add egg and beat until creamy
  • In a separate bowl whisk together dry ingredients. Add to wet mixture 1/3 at a time until combined. Refrigerate for 1 hour
  • Using your hands roll the dough into balls about the size of a large walnut. Place the balls on prepared baking sheet and lightly flatten. Bake 10 - 12 minutes, until the edges start to golden
  • Place on a rack to cool


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