Gluten-Free Country Raspberry Plum Cake
This gluten-free country raspberry plum cake is moist and flavoured with the juices of the plums and raspberries. This simple dessert is egg-free and dairy-free, accommodating most diets.
In this gluten-free country, the raspberry plum cake is all about fresh fruit. The juices from the plums and raspberries combined with cinnamon give intense flavour to this moist country cake. Serve for breakfast, as a healthy snack or an after dinner sweet.
Kids especially love this scrumptious raspberry plum cake. And what a great way to include fresh fruit in their diet.
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
Gluten Free Plum Cake – Easy Recipe
Plum cake is a traditional dessert in Eastern Europe. This mouthwatering gluten-free plum cake is dairy and egg free and is also high in protein and fiber. Serve for breakfast or a snack Read More
Gluten Free Oat and Walnut Plum Crumble
One of the easier desserts to make is crumble. Using your favourite in season summer fruits is what makes this gloriously delicious. In this gluten-free plum crumble for the topping I combined oats, teff, and walnuts giving it a lovely crunchy top and making it highly nutritious. Teff is a good source of iron, calcium, […] Read More
Grain-Free Summer Plum Cake
Curiosity, I’m sure that will compel anyone seeing this very rustic Grain-Free Summer Plum Cake. The sweet tartness of the plums accents the moist gluten-free summer plum cake. This plum dessert is brilliant, not only because it is beyond delicious but also for its simplicity and healthy ingredients—a summer’s finale before the onset of fall. […] Read More