Gluten-Free Country Raspberry Plum Cake
This gluten-free country raspberry plum cake is moist and flavoured with the juices of the plums and raspberries. This simple dessert is egg-free and dairy-free, accommodating most diets.
In this gluten-free country, the raspberry plum cake is all about fresh fruit. The juices from the plums and raspberries combined with cinnamon give intense flavour to this moist country cake. Serve for breakfast, as a healthy snack or an after dinner sweet.
Kids especially love this scrumptious raspberry plum cake. And what a great way to include fresh fruit in their diet.
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