Back to Desserts

Gluten-Free Country Raspberry Plum Cake

Published: October 28, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 60 Minutes
Serves Serves 8
Gluten-Free Country Raspberry Plum Cake
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 2 users

This country raspberry plum cake is gluten-free, egg-free and dairy-free. The juices from the plums and raspberries combined with cinnamon give intense flavour to this moist country cake. Serve for breakfast or as a healthy snack. Kids especially love this scrumptious raspberry plum cake

 

 

 

Printer Friendly

Ingredients

  • ½ cup GF flax seeds
  • 1 ½ cup water
  • 3 Tbsp. fresh lemon juice plus zest of 1 lemon
  • ½ cup extra virgin olive oil
  • ½ cup agave nectar
  • 3 cups rice flour
  • 1 tsp. GF baking soda
  • ¼ tsp. sea salt
  • For the topping ~ • 12 oz. raspberries • 1 lb. fresh prune plums, pitted and halved • 2 tsp. GF ground cinnamon • 2 Tbsp. agave nectar

    • Instructions

  • Preheat oven to 350 F and line an 8x12-inch baking pan with parchment paper
  • Place flax seeds and water in a medium-size bowl and rest for 30 minutes
  • In a separate bowl mix rice flour, baking soda and salt
  • Add olive oil, agave, lemon juice, lemon zest, flax seed mixture into a bowl and whisk together. Add to dry ingredients and mix until batter forms. Transfer batter evenly onto prepared baking pan
  • Place plums on top of the batter facing up and slightly press down. Add raspberries and sprinkle with cinnamon and agave. Bake for one hour. Cool in the baking pan


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Plum Cake – Easy Recipe

    Gluten Free Plum Cake – Easy Recipe

    Plum cake is a traditional dessert in Eastern Europe. This mouthwatering gluten-free plum cake is dairy and egg free and is also high in protein and fiber. Serve for breakfast or a snack Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 6
    Gluten Free Oat and Walnut Plum Crumble

    Gluten Free Oat and Walnut Plum Crumble

    One of the easier desserts to make, a crumble by using your favourite fruits that are in season. In this gluten free plum crumble for the topping I combined oats, teff, and walnuts giving it a lovely crunchy top and making it highly nutritious. Teff is a good source of iron, calcium, protein, fiber and […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 6
    Grain-Free Summer Plum Cake

    Grain-Free Summer Plum Cake

    The moist gluten-free summer plum cake is accented by the sweet tartness of the plums. This recipe is brilliant, not only because it is beyond delicious but also for its simplicity and healthy ingredients Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 6
    © Copyright 2018 Only Gluten Free Recipes. All Rights Reserved. Designed & Developed by GuaranteedSEO