Gluten-Free Chocolate Coffee Brownies

Published on May 08, 2021

  by   Kristina Stosek

6 reviews

Prep Time: 15 minutes Cook Time: 35 minutes Serves: 16
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Let me tell you why these gluten-free chocolate coffee brownies are so special. It’s the weekend, and who doesn’t crave a rich, chocolatey treat? But really, do we ever need a reason to indulge in something this decadent? These brownies are simple to make—meaning they come together quickly and easily. And if you’re craving a chocolate fix in a hurry, they’re delicious straight from the oven while still warm, when the fudgy texture is at its best. The deep, dark chocolate pairs perfectly with a hint of coffee, adding a rich, bold flavor that makes the brownies so irresistible.

close up of the inside of a chocolate coffee brownie

 

Why You Have to Try These Gluten-Free Chocolate Coffee Brownies

Before I dive into the delicious details, let me explain why I’m sharing this gluten-free brownie recipe with you. While I have plenty of brownie recipes on my gluten-free blog, there’s one flavor combination I’ve been missing: the perfect chocolate cappuccino-inspired brownie. These chocolate coffee brownies, with their rich chocolatey base and decadent coffee frosting, are the answer. And trust me, they’re best when eaten slightly warm—YUM!

gluten free brownies

The Simple, Delicious Secret Behind These Gluten-Free Chocolate Coffee Brownies

  • The Brownie Batter: A straightforward gluten-free base with my personal twist—coffee and cream for a subtle coffee flavor, while reducing the cocoa powder so the chocolate still shines through.
  • The Frosting: The real star of these brownies. Made with chocolate chips, cream, coffee, and Nutella, it comes together quickly in a double boiler and takes only about five minutes to prepare.
  • Assembly: Pour the frosting over the warm brownies, and voilà—so simple, yet so delicious.
  • The Magic Combination: The combination of coffee and Nutella in the frosting is what truly elevates these brownies. The rich, creamy texture and flavor make them unforgettable.

From the moment I decided to make these gluten-free chocolate coffee brownies, I knew they’d be a hit. The coffee and Nutella combo made them something special!

What is Nutella and Is It Gluten-Free?

Nutella is a popular hazelnut chocolate spread made with sugar, palm oil, hazelnuts, cocoa, and milk. It is naturally gluten-free, but it’s always best to check the label for any updates or cross-contamination warnings, especially if you have a severe gluten intolerance.

piece of chocolate coffee brownie on a spoon

 

The Quest for the Perfect Brownie Texture and Frosting

It was essential to me that these brownies had the perfect texture—rich and buttery, never dense, dry, or cakey, with a frosting that truly stands out. I created an easy chocolate coffee frosting using Nutella, and let me tell you, the combination of Nutella and coffee makes the best brownie frosting you can imagine. Honestly, anything with Nutella is bound to be amazing! And of course, homemade frosting is always the way to go for that extra special touch.

Gluten-Free Chocolate Coffee Brownies

Published on May 08, 2021

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    Preheat oven to 350 F and line a 9 by 9-inch square baking pan with parchment paper

  • 2.

    Using a double boiler, melt together butter, 1 cup of chocolate chips, cream and instant coffee until smooth. Remove from the heat. Add sugar and vanilla and stir until the sugar has dissolved. Set aside to cool for 15 minutes

  • 3.

    In a large bowl, using an electric mixer, whisk the eggs for 1 minute. Add the chocolate mixture and mix until creamy. Add flour and baking powder and mix to combine

  • 4.

    Pour the batter into the prepared baking pan and scatter the remaining 1/2 cup of chocolate chips over the top. Bake for 30 - 35 minutes until the center is just set. Set aside

  • 5.

    CHOCOLATE COFFEE FROSTING

  • 6.

    Using a double boiler, melt together chocolate chips, cream and 1 teaspoon of instant coffee until smooth. Remove from the stove and stir in Nutella until combined. Pour the chocolate sauce over the warm brownies, and using a knife, spread the chocolate sauce evenly over the top

  • 7.

    Allow the brownies to set for at least 2 hours at room temperature

  • 8.

    Cover with plastic wrap and refrigerate. The brownies will keep up to 5 days when refrigerated. Enjoy!

Nutrition Info

  • Calories: Approx. 250-300, Fat: 20-22g, Carbohydrates: 20-25g, Fiber: 2-3g, Sugar: 15-18g, Protein: 2-3g, Sodium: 50-100mg | Nutrition information is automatically calculated, so should only be used as an approximation

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