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Gluten-Free Chickpea Date Fudge Brownies

Published: April 26, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Serves Serves 8 pc
Gluten-Free Chickpea Date Fudge Brownies
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Average Rating: 4 | Rated By: 5 users

Gluten-Free Chickpea date fudge brownies are delightfully rich and indulgent, yet they are simple to prepare. For flavour I added coffee and cardamom, making this dessert even more flavourful than your typical brownie.

This is a vegan, sugar free gluten-free chickpea date fudge brownie recipe. The only sweetener used in this recipe is dates. Enjoy!

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Ingredients

  • 1 cup (125 g) pitted medjool dates
  • 2 tsp. Pure vanilla extract
  • 3/4 cup hot coffee
  • 2 Tbsp. melted coconut oil
  • 1/2 cup + 1 Tbsp. chickpea flour (garbanzo)
  • 1/2 cup pure cocoa powder
  • 1/4 tsp. GF ground cardamom or cinnamon
  • 1 tsp. GF aluminum free baking powder
  • 1/4 tsp. Pure sea salt
  • 1 flax egg (1 Tbsp. Ground flaxseed soaked in 3 Tbsp. water for 15 min)
  • 1/2 cup gluten-free minnie chocolate chips (optional)

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    Instructions

  • Preheat oven to 350 F and line an 8x8-inch baking pan with parchment paper
  • Soak dates in vanilla and coffee for 10 minutes
  • In a small bowl whisk together chickpea flour, cocoa powder, baking powder and salt
  • Place dates with coffee and coconut oil into a food processor. Process until smooth
  • Add date mixture and flaxseed to dry ingredients and stir until just combined. The batter will be thick
  • Spread batter into prepared baking pan and sprinkle with chocolate chips. Bake for 25 - 30 minutes until brownies are set. Cool before slicing


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