Gluten-Free Chicken Mushroom Adobo

star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

Here is a simple chicken dish packed with exotic flavours. In this recipe, the sauce is flavoured with coconut milk, tamari sauce, bay leaves, apple cider vinegar and spices. The chicken and mushrooms are then soaked up by the decadent sauce, making this chicken dish unforgettable. Serve with simple rice or over gluten-free pasta. This gluten-free recipe is dairy free and paleo friendly

Ingredients

  • 3 Tbsp. coconut oil
  • 4 chicken thighs, bone in and skin on
  • 4 chicken drumsticks, skin on
  • 1 large white onion, halved and thinly sliced
  • 3 garlic cloves, roughly chopped
  • 1/3 cup gluten-free tamari sauce
  • 1 can (13.5 oz.) coconut milk
  • ¼ cup apple cider vinegar
  • 1 Tbsp. honey
  • ½ tsp. GF ground black pepper
  • 3 GF bay leaves
  • 1 1/2 cups sliced mushrooms
  • 4 green onions, thinly sliced (white and green part)
  • ¼ cup chopped fresh cilantro
  • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • In a large saucepan over high heat, heat 2 tablespoons of coconut oil. Add chicken few pieces at a time and cook until golden. About 2 minutes per side. Transfer the chicken to a plate
  • Add remaining coconut oil, reduce heat to medium-low and add onions. Cook until soft about 5 minutes. Add garlic and cook for about a minute while stirring
  • Add tamari sauce, coconut milk, apple cider vinegar, honey, black pepper and bay leaves, mushrooms and mix. Return chicken to the saucepan and bring to boil. Reduce heat to low and cover. Cook for about 15 minutes or until the chicken is tender
  • Remove saucepan from the heat, remove bay leaves and stir in green onions and cilantro. Enjoy!
  • Leave a Comment

    2 Responses to Gluten-Free Chicken Mushroom Adobo

    • jacki November 30, 2017

      The recipe is named Gluten-Free Chicken Mushroom Adobo and there is no mention of mushrooms in the ingredients or instructions?

      • Kristina Stosek December 2, 2017

        Hi Jacki, I am sorry about the error. The recipe has been corrected. Thank you for pointing this out
        Kristina

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Cauliflower Fennel and Sweet Potato Chicken Tagine

    Cauliflower Fennel and Sweet Potato Chicken Tagine

    A delicious and healthy gluten-free dinner such as this cauliflower fennel and sweet potato chicken tagine is one of the easiest dinner recipes. This rustic method for cooking chicken, popular in Morocco, creates a crispy skin that everyone loves. This recipe is one of my favourite chicken dishes because it is so simple and flavourful. […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 4-6
    4-Ingredient Double Stuffed Butternut Squash

    4-Ingredient Double Stuffed Butternut Squash

    This 4 Ingredient Double Stuffed Butternut Squash is incredibly tasty, cheesy and super easy to make. This is a gluten-free vegetarian butternut squash dish, made with only four ingredients plus spices. The stuffing is made with yogurt, cheddar cheese, and green onions. For flavour I used turmeric, a spice with powerful antioxidants. The reason I […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 50 Minutes
    Serves icon Serves 4
    Authentic Hungarian Cabbage Rolls

    Authentic Hungarian Cabbage Rolls

    Robust Authentic Hungarian Cabbage Rolls braised to perfection. Fermented cabbage leaves filled with the most flavourful meat filling that will melt in your mouth. To achieve flavourful cabbage rolls, you can’t rush the process. It takes time to develop flavours of slowly braised well seasoned meat in fermented cabbage leaves. These Hungarian cabbage rolls are […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Intermediate
    Cook Time icon Cook Time 180 Minutes
    Serves icon Serves 12 rolls