Gluten-Free Baked Pizza Pockets

Published on Aug 20, 2019

  by   Kristina Stosek

1 reviews

Prep Time: 25 minutes Cook Time: 18 minutes Serves: 12 - 16
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Baked Gluten-Free Pizza Pockets filled with cheese, pepperoni and pizza sauce. If you are looking for a new back to school snack to keep your kids hunger at bay, give this recipe a try.

The pizza pockets are baked not fried, and they are filled with gooey cheese, throughout. Every bite is packed with so much flavour, which will leave you wanting more and more.

The combination of pizza sauce, pepperoni, and mozzarella make these morsels taste just like a pizza, except they are small pockets filled with deliciousness.

What is great about this recipe is that they are like small individual pizzas and to warm them up just pop them in the toaster. So why not bring Italian food to your home for an after school snack or serve as party finger food.

With back to school just around the corner, you will find that these gluten-free pizza pockets are going to be a huge hit with your family.  

I like to serve the pizza pockets with extra pizza sauce, but it is not needed. For more gluten-free snack ideas check out our food to share section

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