Gluten Free Baked Falafel – Revised Recipe
Prep Time 10 Minutes Difficulty Easy Cook Time 30 Minutes Serves 20
Falafel is a traditional Middle-Eastern dish, made with ground chickpeas or fava beans usually deep fried and served in a pita bread. This is a baked version made without the deep frying keeping the falafels healthier. A wonderful way to serve the gluten-free falafels is with an eggplant dip or full-fat plain yogurt
Ingredients
Instructions
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