Back to Gluten Free Vegetarian

Gluten Free Baked Falafel – Revised Recipe

Published: April 8, 2015 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 30 Minutes
Serves Serves 20
Gluten Free Baked Falafel – Revised Recipe
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 3 | Rated By: 7 users

Falafel is a traditional Middle-Eastern dish, made with ground chickpeas or fava beans usually deep fried and served in a pita bread. This is a baked version made without the deep frying keeping the falafels healthier. A wonderful way to serve the gluten-free falafels is with an eggplant dip or full-fat plain yogurt

Printer Friendly

Ingredients

  • 2 x (13.5 oz) canned chickpeas, drain and rinse
  • 4 garlic cloves, minced
  • 1 small onion, quartered
  • 1 tbsp. GF free ground cumin
  • 1 tsp. GF ground coriander
  • ½ cup chopped fresh cilantro
  • ½ cup chopped fresh parsley
  • 1 tsp. sea salt
  • 1 tsp. GF baking soda
  • 2 tbsp. fresh lemon juice
  • ½ tsp. GF ground black pepper
  • 4 Tbsp. melted coconut oil, divided

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 375 F and line a baking sheet with parchment paper
  • Add all the ingredients with 2 tablespoons of coconut oil into a food processor and blend until the mixture is grainy, stopping and scraping sides in between and adding a little water as needed, but keeping the mixture fairly dry but still moist
  • Roll the mixture into small balls about the size of a golf ball. Place on a prepared baking sheet and slightly press down
  • Brush with remaining oil and bake 15 minutes per side or until slightly golden
  • Serve with plain full-fat Greek yogurt


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten-Free Baked Quinoa Gyoza Nuggets

    Gluten-Free Baked Quinoa Gyoza Nuggets

    These delightful gluten-free nuggets are made with quinoa, chicken and nappa cabbage. The asian flavours used in this recipe tie everything together deliciously. Serve warm with the flavourful gluten-free dipping sauce. Recipe included   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 24
    Crispy Cauliflower Bites and Dip Appetizer

    Crispy Cauliflower Bites and Dip Appetizer

    This is a simple gluten free appetizer made with cauliflower. The cauliflower is roasted and has a crispy coating made of parmesan cheese and herbs. The dip is simple, making this an easy gluten free appetizer. Thinking of a healthy snack? Try the cauliflower bites, but make sure you make plenty, they are addictive! Serve with […] Read More

    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 18 Minutes
    Serves icon Serves 4
    Gluten-Free Baked Broccoli Tots

    Gluten-Free Baked Broccoli Tots

    Gluten-Free Baked Broccoli Tots are probably one of the easiest healthy snacks you can make. The broccoli tots are made with only a few ingredients such as fresh broccoli, cheese, gluten-free bread crumbs, some seasoning and eggs. You can also use an egg-substitute like a flax egg. To make these delicious tots is super easy. […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 12
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.