Back to Cooking Light

Easy Spicy Chicken Ramen Soup

Published: March 1, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Moderate
Cook Time Cook Time 10 Minutes
Serves Serves 4
Easy Spicy Chicken Ramen Soup
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 3 users

This easy spicy chicken ramen soup is based on the classic Japanese ramen soup. This is a hearty noodle soup served in Japan often as a main course. Ramen is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or fish-based broth. The soup is often flavoured with  miso, and is topped with thinly sliced pork or chicken, nori, bamboo shoots also called menma, and thinly sliced green onions.

If you love ramen soups, this is an easy gluten free ramen soup recipe for beginners. Ramen soups are often spiced with spicy sriracha sauce. You can add as much or as little of this spicy sauce. It all depends on how spicy you like your soups.

Printer Friendly

Ingredients

  • 2 Tbsp. grape seed oil
  • 1 medium leek, white part only, thinly sliced lengthwise about 2 inches long, divided
  • 1/2 red bell pepper, thinly sliced + 2 garlic cloves, crushed +1 tsp. GF hot chili flakes + 1 Tbsp. freshly minced ginger
  • 6 cups GF chicken stock + 4 Tbsp. GF miso paste + 2 tsp. GF tamari sauce
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 tsp. sesame oil
  • 4 oyster mushrooms, thinly sliced +1/2 cup frozen corn +1/2 cup snow peas +1 tsp. fresh lime juice +1 tsp. pure maple syrup + 1/2 cup bamboo shoots (optional)
  • 1 cup fresh bean sprouts
  • 4 cups cooked GF soba or rice noodles, warm
  • GF Sriracha sauce (optional)

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Add grapeseed oil, half the leeks, bell pepper, garlic, chili flakes and ginger into a large sauce pan. Stir-fry over medium-low heat for 3 minutes
  • Add chicken stock, miso, tamari, chicken, sesame oil, mushrooms, and corn. Bring to boil, then reduce heat to low. Cook for 5 minutes
  • Add snow peas, lime juice, maple syrup, bamboo shoots and bring to boil. Remove from the heat and serve immediately
  • To serve: Divide warm noodles into 4 large soup bowls. Add bean sprouts and ladle hot soup over top. Garnish with remaining leeks. Drizzle with sriracha sauce

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Chicken Ramen Soup with Basil and Lime

    Chicken Ramen Soup with Basil and Lime

    Chicken Ramen Soup with Basil and Lime is a magical food. In this ramen recipe, Vietnamese Pho meets classic chicken soup. The soup is light and nourishing, filled with healthy veggies cooked to tender-crisp with juicy chicken. I added gluten-free ramen noodles keeping the soup gluten-free. ♥ Nourishing chicken ramen soup for comfort. This nourishing […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    Gluten-Free Vietnamese Pho Soup Recipe

    Gluten-Free Vietnamese Pho Soup Recipe

    A simple version of Gluten-Free Vietnamese pho. This Vietnamese soup is made with fresh ingredients keeping the soup healthy and flavourful all at the same time. Classic pho broth is a slowly simmered soup using beef bones and a selection of aromatic spices. Paired with rice noodles, sometimes chicken slices and fresh veggies this soup […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 30 Minutes
    Serves icon Serves 4
    Gluten Free Classic Chicken Noodle Soup

    Gluten Free Classic Chicken Noodle Soup

    When it comes to comfort food, nothing beats homemade chicken noodle soup, especially during cold winter months and flu season. A good home made chicken soup is rich in protein, calcium, and gelatin from slowly cooked bones. The vitamins and minerals come from the fresh added veggies simmered in the tasty broth.     The […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 6
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.