Easy Paleo Brownie Recipe

Published: April 22, 2016 | By: Kristina Stosek

Prep Time 5 Minutes

Difficulty Beginner

Cook Time 20 Minutes

Serves 16

Average Rating: 5 | Rated By: 4 users

If you are looking for an easy paleo brownie recipe, look no further. Using only a few ingredients this recipe takes minutes to whip up. The chocolaty brownies come out light and scrumptious. I have added walnuts to this paleo brownie recipe, which is entirely optional but the walnuts add flavour and a just the right texture

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Ingredients

½ cup unsalted butter, at room temperature (if you are using salted butter, do not add extra salt)

3 large eggs, at room temperature

½ cup pure maple syrup

1 Tbsp. pure vanilla extract

1 tsp. apple cider vinegar

½ cup pure cacao powder

¼ tsp. fine sea salt

1 tsp. GF baking soda

½ cup gluten-free dark chocolate chips

½ cup chopped walnuts (optional)

Instructions

Preheat oven to 350 F and line an 8 x 8-baking dish with parchment paper

In a food processor, combine all the ingredients except chocolate chips and walnuts

Transfer batter to 8 x 8 inch prepared baking dish and sprinkle with chocolate chips and walnuts

Bake for 20 minutes

Cool before serving

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