Back to Casual Meals

Easy Gluten-Free Crepes Recipe

Published: May 29, 2015 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Moderate
Cook Time Cook Time 30 Minutes
Serves Serves 6
Easy Gluten-Free Crepes Recipe
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

In France, crepes are eaten for breakfast, lunch and dinner. The filling and topping vary from sweet berries and yogurt, to savoury spinach and cheese or to chocolate and whip cream. I served these delicious gluten-free crepes with vanilla coconut yogurt and fresh organic strawberries

Printer Friendly

Ingredients

  • 1 cup all-purpose gluten-free flour blend
  • 1 tsp. gluten-free tapioca flour
  • 1/8 tsp. sea salt
  • 2 large eggs
  • 2 cups water
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. pure maple syrup
  • 1 Tbsp. butter or as needed, melted

    • Instructions

  • Combine dry ingredients
  • Whisk together eggs, water, olive oil and maple syrup
  • Add wet ingredients to dry and whisk until smooth. Let the batter rest for 20 minutes at room temperature.
  • Heat a 12-inch nonstick skillet over medium heat, and then lightly coat with butter Add 1/4 cup of batter and swirl to cover the bottom of the skillet. Cook until underside is golden about 2 - 3 minutes, then loosen the edges with a spatula, flip and cook 1 more minute. Slide crepe onto a plate and continue until you use up all the batter. Use butter as needed.
  • TIP: if the batter becomes too thick add a little water, the consistency should be like a thick cream. The first crepe is always the hardest to make


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten-Free Apple Cinnamon Buckwheat Pancakes

    Gluten-Free Apple Cinnamon Buckwheat Pancakes

    Your family will love these gluten-free apple cinnamon buckwheat pancakes. These tasty pancakes packed with fresh apples and cinnamon will melt in your mouth. The buckwheat gives them a slightly nutty flavour and the apples keep the pancakes nice and moist. Serve them up with fresh fruit and yogurt or just pure maple syrup. Kids […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 8 pancakes
    Gluten Free Blueberry Pancakes

    Gluten Free Blueberry Pancakes

    Your family will love these gluten-free vegetarian fluffy blueberry pancakes. They are flavourful and packed with blueberries. The best part is, this recipe is put together quickly and simply. Top with pure maple syrup, yogurt or berries. Enjoy! Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 6 Minutes
    Serves icon Serves 4-6
    Gluten Free Chocolate Banana Pancakes

    Gluten Free Chocolate Banana Pancakes

    When following a gluten free diet basic pancakes can be pretty boring for breakfast. By adding bananas and chocolate the pancakes become magically delicious. This is an allergy friendly vegan recipe and will accommodate most restricted diets. Even the pickiest eater will love these mouthwatering pancakes. For dessert add a scoop of coconut ice cream and […] Read More

    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.