Easy Gluten-Free Crepes Recipe

Published: May 29, 2015 | By: Kristina Stosek

Prep Time 10 Minutes

Difficulty Moderate

Cook Time 30 Minutes

Serves 6

Average Rating: 5 | Rated By: 1 users

In France, crepes are eaten for breakfast, lunch and dinner. The filling and topping vary from sweet berries and yogurt, to savoury spinach and cheese or to chocolate and whip cream. I served these delicious gluten-free crepes with vanilla coconut yogurt and fresh organic strawberries

Printer Friendly

Ingredients

1 cup all-purpose gluten-free flour blend

1 tsp. gluten-free tapioca flour

1/8 tsp. sea salt

2 large eggs

2 cups water

2 Tbsp. extra virgin olive oil

1 tsp. pure maple syrup

1 Tbsp. butter or as needed, melted

*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

Instructions

Combine dry ingredients

Whisk together eggs, water, olive oil and maple syrup

Add wet ingredients to dry and whisk until smooth. Let the batter rest for 20 minutes at room temperature.

Heat a 12-inch nonstick skillet over medium heat, and then lightly coat with butter Add 1/4 cup of batter and swirl to cover the bottom of the skillet. Cook until underside is golden about 2 - 3 minutes, then loosen the edges with a spatula, flip and cook 1 more minute. Slide crepe onto a plate and continue until you use up all the batter. Use butter as needed.

TIP: if the batter becomes too thick add a little water, the consistency should be like a thick cream. The first crepe is always the hardest to make

No comments yet.

Add a Rating

Cancel reply

Similar Recipes

Gluten-Free Apple Cinnamon Buckwheat Pancakes

Bump up the flavour and texture of these Gluten-Free Apple Cinnamon Buckwheat Pancakes with a dose of nutrient packed buckwheat flour. Add some coconut flour a hint of fresh lemon juice and plenty of fresh, delicious apples and cinnamon. What a comforting, healthy breakfast to treat you in the morning. why is buckwheat […] Read More

Prep Time 10 Minutes

Difficulty Easy

Cook Time 20 Minutes

Serves 8 pancakes

Gluten-Free Chocolate Banana Pancakes

These are the best Gluten-Free Chocolate Banana Pancakes by far! When following a gluten free diet basic pancakes can be pretty boring for breakfast. By adding bananas and chocolate the pancakes become magically delicious. This is an allergy friendly vegan recipe and will accommodate most restricted diets. Even the pickiest eater will love these mouthwatering […] Read More

Prep Time 5 Minutes