Chorizo With Basil Cream Sauce Penne – Gluten-Free
This Chorizo With Basil Cream Sauce Penne is an easy gluten-free pasta dish made in 30 minutes. The flavourful chorizo balls add spice and warmth, and the bell peppers and fresh tomatoes add freshness. But, it is the basil cream sauce that ties everything together. The sauce is made with chicken broth, cream, Parmesan cheese, fresh tomato, garlic, red chilli peppers, basil, and oregano. The pasta is cooked separately, then added to the sauce. Everything is mixed, coating the pasta with the sauce, which features the chorizo balls. If you like pasta, you will enjoy this flavourful penne dish.
♥ What is Chorizo Sausage?
Chorizo sausage is a spicy Spanish sausage made with various spices, especially paprika. When this flavourful sausage is added to simple sauces, stews or soups, a simple dish becomes an array of unforgettable flavours.
Feel like Italian food tonight? Check out these gluten-free Italian recipes!
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