Chickpea Salad with Tomatoes and Cucumber

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Average Rating: 4 | Rated By: 1 users

Are you looking that last minute salad with your summer barbecue? Try this hearty clean and simple chickpea salad packed with flavour, protein and fiber. When it comes to simplicity and taste, it doesn’t get any better than this salad. For lunch, serve over lettuce leaves as a main. Enjoy!

Ingredients

  • 19 oz. can garbanzo beans, drain and rinse
  • 2 cups halved cherry tomatoes (about 16 oz.)
  • 1 small English cucumber, halved lengthwise and diced
  • 1 bunch green onions (spring), diced
  • 1/2 cup chopped flat leaf parsley
  • 3 garlic cloves, minced
  • 3 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Fresh lemon juice
  • 1/2 tsp. GF ground cumin
  • 1/4 tsp. GF smoked or sweet paprika
  • Pure sea salt and GF ground black pepper
  • Instructions

  • In a large bowl, combine everything together. Season with salt and pepper to taste. Chill for 1 hour before serving.
  • Taste and adjust seasoning just before serving


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