Cheesy Leek Potato Gratin
Cheesy Leek Potato Gratin – the French version of scalloped potatoes…creamy, rich and a perfect make-ahead dish for company. These potatoes make a scrumptious addition to any meat or fish entree. I particularly enjoy pairing the potato gratin with ham or pork tenderloin.
The gratin is a dish that is loved by even the pickiest eaters. The potatoes are layered with leeks and Gruyere cheese and slowly baked in a creamy sauce mildly flavoured with garlic and herbs. The potato gratin comes together in minutes, but the baking takes time. For best results, the potatoes must be thinly sliced. I used a mandoline, but you can also use a food processor.
♥ An elegant and satisfying cheesy leek potato gratin for all occasions.
What I love about this recipe is, you can make this side dish in advance. Just before serving, reheat the potato gratin until hot and bubbling. It’s always a favourite at dinner parties. The leeks add exceptional flavour setting this gratin apart from most. I promise you can’t go wrong with serving anything that is made with potatoes and cheese.
Looking for sides to your favourite entree’s. Check out our extensive gluten-free recipe collection of accompaniments.
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