Back to Casual Meals

Cheesy Leek Potato Gratin

Published: May 19, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 90 Minutes
Serves Serves 6
Cheesy Leek Potato Gratin
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 3 users

A gratin is a dish that is loved by even the pickiest eaters. The slowly baked dish with potatoes, fresh leeks and a hint of garlic smothered in a Gruyere cheese sauce with a crispy topping is heavenly. This French gluten-free dish is easy to prepare and always a favourite for dinner parties

Printer Friendly

Ingredients

  • 1 1/2 lb. yellow flesh potatoes, such as Yukon gold, thinly sliced
  • 1 large leek, white part only, thinly sliced
  • 1 tsp. Pure sea salt
  • 1/2 tsp. GF ground black pepper
  • 2 cups grated Gruyere cheese
  • 1 cup heavy cream
  • 1 garlic clove, minced
  • 1/2 tsp. GF dried thyme or sage

    • Instructions

  • Preheat oven to 350 F and grease a 2-quart baking dish
  • Layer half the potatoes and half the leeks and sprinkle with half the salt and pepper and half the cheese. Repeat layers
  • In a small bowl whisk together cream, garlic, and thyme/sage and pour over the potatoes
  • Bake covered for 1 hour and uncovered for 25 - 30 minutes until potatoes are tender and golden
  • Rest for 15 minutes before serving
  • Note; the potatoes and leeks must be sliced super thin. I used a mandolin for the potatoes


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Low Carb Cheesy Potato Pie

    Low Carb Cheesy Potato Pie

    Looking for life changing potatoes? You will love this easy cheesy potato pie recipe that has only 23 carbs per serving. This savoury pie is gluten free, grain free, vegetarian and deliciously flavoured with two types of cheeses. Whether entertaining or having a family dinner, this pie will always be a hit. Potatoes are considered […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 85 Minutes
    Serves icon Serves 6
    Mediterranean Vegetable Pie In A Potato Crust

    Mediterranean Vegetable Pie In A Potato Crust

    There are eight vegetables in this healthy gluten-free vegetable pie. The tasty pie has a crust made of thin layer of potatoes and the vegetables are baked in spiced Italian sauce and creamy ricotta cheese. Because the crust is made with potatoes, this pie is completely grain-free Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Intermediate
    Cook Time icon Cook Time 50 Minutes
    Serves icon Serves 6
    Simple Potatoes With Parsley and Garlic

    Simple Potatoes With Parsley and Garlic

    Here is a potato recipe that is super easy to make and tastes explosively delicious. Sometimes we forget that potatoes are low in calories, about 110 calories for a medium potato and contain significant amounts of vitamin C, potassium, B-6, iron and fiber. A single potato also contains small amounts of folate, calcium, magnesium, zinc […] Read More

    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 10 -12 Minutes
    Serves icon Serves 4
    © Copyright 2018 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy. Designed & Developed by GuaranteedSEO