Braised Peppers with Balsamic Reduction
Prep Time 10 Minutes Difficulty Beginner Cook Time 7 Minutes Serves 4
This peppers with balsamic reduction recipe is simple to make, aromatic, full of flavour, and takes only minutes to cook. The finish of balsamic reduction completes the peppers to perfection. You can serve the peppers hot, warm or cold. The peppers are most delicious in warm winter salads
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