Best Bread Machine Gluten-Free Sandwich Bread

Bread Machine Gluten-Free Sandwich Bread is a breakthrough for anyone wanting to enjoy homemade gluten-free bread without the fuss—especially when you’re aiming for the ideal sandwich bread: moist but firm, dairy-free, with a golden crust that holds together without crumbling. This bread machine bread is created for ease and reliability, making a loaf that slices beautifully, toasts perfectly (yes, toast it twice!), and holds sandwich fillings without falling apart.

Why Use a Bread Machine for Gluten-Free Bread?

Gluten-free bread dough behaves very differently from traditional wheat-based dough. It doesn’t require kneading, it rises quicker, and it’s more sensitive to temperature and timing. A bread machine with a dedicated gluten-free setting provides controlled mixing, resting, and baking stages, ensuring consistent results. Plus, it simplifies the process—just add the ingredients and press a button. (Easiest clean up ever!)

What Does Gluten-Free Bread Machine Bread Taste Like?

This bread has a neutral, slightly nutty flavor from the rice flour and olive oil. It’s not overly sweet or sour, making it perfect for both savory and sweet toppings. The crust is soft yet structured, with a moist crumb that doesn’t fall apart when sliced. Toasted, it develops a wonderful texture with just the right amount of crunch.

Step-by-Step: How to Add Ingredients

Step 1: Add Liquids First

Why? Liquids first prevent clumping and ensure even hydration of the flours. This is especially important in gluten-free baking, where uniform mixing prevents dry pockets and ensures a smooth, consistent batter.

Step 2: Add Dry Ingredients Next

Carefully add the flour, starches, salt, xanthan gum, and baking soda on top of the liquids. Add Yeast Last (In a Well) Why? Keeping the yeast dry until mixing begins ensures it activates at the correct time. Premature contact with liquids can start fermentation too early, leading to uneven rise or collapsed bread.

3 Tips For Perfect Bread Machine Gluten-Free Bread

1. It is vital to weigh your dry ingredients accurately to ensure the correct balance of moisture and structure, especially in gluten-free baking where precise ratios make a big difference. Use a kitchen scale for best results.
2. Set your bread machine to the gluten-free cycle and start. 
3. Let the bread cool completely before slicing.

Why Use the Gluten-Free Setting on Your Bread Machine?

The gluten-free cycle is specifically timed. Using a standard bread cycle may overwork and deflate gluten-free batter. Here is how:

• Mix ingredients gently (no kneading)
• Shorten or eliminate punch-down/rest cycles
• Bake immediately after rise to avoid over-proofing

Customizing Bread Machine Gluten-Free Bread

Add-Ins: Sweet or Savory

• Seeds (Sunflower, Poppy, Chia): Add ¼ cup with dry ingredients
• Raisins or Dried Cranberries: Add up to ⅓ cup, tossed with dry ingredients. Adding raisins with the dry ingredients helps keep them from sinking to the bottom of the pan or clumping together.
• Cinnamon Swirl: Add 1 tsp cinnamon mixed with 1/4 cup brown sugar halfway through mixing
• Cheese: Shredded cheese works well—add up to ½ cup. Sharp cheddar or parmesan blend beautifully. Note: More than ½ cup may affect rise slightly but still produces a flavorful, denser loaf.

Why Gluten-Free Bread Needs More Salt

Salt strengthens the bread’s structure, balances the slightly sweet and starchy flavor, and controls yeast activity. Don’t skimp—1¾ tsp may seem like a lot, but it’s just right for this size loaf.

Cooling and Slicing: Best Practices

Should the Bread Cool in the Bread Machine?

Yes, it’s important to let the bread cool slightly in the bread machine after baking, but not for too long. Right after baking, the bread is very hot and soft inside. Letting it sit for about 10–15 minutes helps the structure firm up slightly, making it easier to remove from the pan without tearing or sticking.

Don’t wait too long in the machine, by leaving it too long can cause condensation inside the pan, making the crust soggy. After removing from the pan transfer the loaf to a wire rack to cool completely. This allows air to circulate and prevents sogginess.

Best Knife to Use

Use a serrated bread knife or an electric knife to make clean, even slices. I use this serrated bread knife it is my favorite.

Storing

• Room Temp: Up to 2 days in an airtight container
• Fridge: Up to 5 days (wrap well to avoid drying out)
• Freezer: Slice first and freeze for up to 2 months—toast straight from frozen!

Why Toast Twice?

This bread has higher moisture than conventional sandwich loaves. Toasting it twice ensures a crispy, satisfying texture—especially if it’s just come out of the fridge or freezer.

Egg-Free Option

You can omit eggs and use 3 tbsp aquafaba (chickpea brine) per egg or 1 tbsp ground flax mixed with + 3 tbsp water per egg (let sit 5 mins). The texture will be slightly denser, but it still rises and slices well. Consider increasing baking soda slightly (¼ tsp extra) to support lift.

Substitutions

• Xanthan Gum: Psyllium husk powder (not whole) (1 1/4 tsp)
• Maple Syrup: Use honey or agave 1:1
• Eggs: See egg-free options above
• Tapioca Starch: Arrowroot powder or cornstarch (gluten-free)
• Potato Starch: Vital for a soft interior and proper rise; avoid skipping

Why Each Ingredient Matters For Bread Machine Bread

• Potato Starch: Adds moisture retention and tenderness
• Eggs at Room Temp: Help emulsify better with oils and increase lift
• Baking Soda: Adds a slight boost to rise and supports structure with vinegar’s acidity

3 Great Sandwiches to Make with This Bread

1. Classic Turkey & Avocado: Layer turkey, avocado, lettuce, tomato, and a touch of GF Dijon mustard
2. Grilled Veggie Stack: Roasted zucchini, eggplant, red pepper, and hummus
3. Breakfast Bliss: Fried egg, sautéed spinach, and a slice of cheddar

Best Reviewed Bread Machines for Gluten-Free Bread

Choosing the right bread machine can make all the difference when baking gluten-free bread. Some models offer specialized gluten-free settings, precise temperature controls, and reliable mixing that ensure your loaf turns out perfectly every time. Here are three of the best-reviewed bread machines for gluten-free baking:

Zojirushi Virtuoso Plus Breadmaker (BB-PDC20)
Renowned for its consistent results and dedicated gluten-free setting, this machine offers dual kneading blades and an advanced heating system.
Check it out on Amazon

Breville Custom Loaf Bread Maker (BBM800XL)
Known for its customizable settings and a dedicated gluten-free program, the Breville Custom Loaf allows you to tailor your baking for perfect texture and crust.
See it on Amazon

Hamilton Beach HomeBaker Bread Maker (29882)
A budget-friendly option with a gluten-free cycle and easy-to-use controls, great for beginners looking to bake gluten-free bread without breaking the bank.
View on Amazon

Each of these machines has been praised for its ability to handle gluten-free recipes with ease, giving you consistent, delicious bread right at home.

Looking for an easy gluten-free bread to bake? Take a look at our favorite 10 Easy Gluten-Free Bread Recipes.

Final Thoughts

This bread machine gluten-free sandwich bread recipe offers a dependable, easy-to-make loaf that’s both simple and highly customizable. Whether you’re new to gluten-free baking or looking for a low-fuss, reliable way to enjoy fresh homemade bread, this recipe delivers consistent results every time. Master the method with your bread machine, then personalize it with your favorite add-ins to make it to your liking.