Baked Chicken Satay Bites

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Average Rating: 5 | Rated By: 1 users

This is a South East Asian inspired chicken recipe without the peanut sauce. The chicken is tender, juicy and flavourful. Whether you are entertaining a crowd or just looking for a snack, chicken satay is always popular.


  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. gluten-free tamari sauce
  • 2 Tbsp. GF curry powder
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. extra virgin olive oil
  • 1 garlic clove, minced
  • ½ tsp. GF ground cumin
  • ¼ tsp. GF ground cloves
  • 1 ½ pounds, organic, skinless, boneless chicken breasts, cut into about 1-inch thick strips
  • 20 wooden skewers, soaked in water for 20 minutes
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  • Combine lemon juice, tamari sauce, curry powder, maple syrup, olive oil, garlic cumin and ground cloves in a shallow dish.
  • Add chicken strips and toss until well coated. Refrigerate for one hour or until ready to cook.
  • Preheat oven to 425 F
  • Thread the chicken onto wooden skewers and transfer onto a baking sheet lined with parchment paper. Drizzle with any leftover marinade. Bake for 10 minutes or until chicken is thoroughly cooked. Serve immediately.
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