Baked Chicken Satay Bites
Published: February 28, 2015 |
By: Kristina Stosek
Prep Time
20 Minutes
Difficulty
Easy
Cook Time
10 Minutes
Serves
20 skewers
Average Rating: 5
|
Rated By: 1 users
This is a South East Asian inspired chicken recipe without the peanut sauce. The chicken is tender, juicy and flavourful. Whether you are entertaining a crowd or just looking for a snack, chicken satay is always popular.
Ingredients
2 Tbsp. fresh lemon juice
2 Tbsp. gluten-free tamari sauce
2 Tbsp. GF curry powder
1 Tbsp. pure maple syrup
1 Tbsp. extra virgin olive oil
1 garlic clove, minced
½ tsp. GF ground cumin
¼ tsp. GF ground cloves
1 ½ pounds, organic, skinless, boneless chicken breasts, cut into about 1-inch thick strips
20 wooden skewers, soaked in water for 20 minutes
Instructions
Combine lemon juice, tamari sauce, curry powder, maple syrup, olive oil, garlic cumin and ground cloves in a shallow dish.
Add chicken strips and toss until well coated. Refrigerate for one hour or until ready to cook.
Preheat oven to 425 F
Thread the chicken onto wooden skewers and transfer onto a baking sheet lined with parchment paper. Drizzle with any leftover marinade. Bake for 10 minutes or until chicken is thoroughly cooked. Serve immediately.
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