Baked Chicken Satay Bites
Published: February 28, 2015 | By: Kristina Stosek
Prep Time 20 Minutes Difficulty Easy Cook Time 10 Minutes Serves 20 skewers Average Rating: 5 | Rated By: 1 users
This is a South East Asian inspired chicken recipe without the peanut sauce. The chicken is tender, juicy and flavourful. Whether you are entertaining a crowd or just looking for a snack, chicken satay is always popular.
Ingredients
2 Tbsp. fresh lemon juice2 Tbsp. gluten-free tamari sauce2 Tbsp. GF curry powder1 Tbsp. pure maple syrup1 Tbsp. extra virgin olive oil1 garlic clove, minced½ tsp. GF ground cumin¼ tsp. GF ground cloves1 ½ pounds, organic, skinless, boneless chicken breasts, cut into about 1-inch thick strips20 wooden skewers, soaked in water for 20 minutes *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Instructions
Combine lemon juice, tamari sauce, curry powder, maple syrup, olive oil, garlic cumin and ground cloves in a shallow dish.Add chicken strips and toss until well coated. Refrigerate for one hour or until ready to cook.Preheat oven to 425 FThread the chicken onto wooden skewers and transfer onto a baking sheet lined with parchment paper. Drizzle with any leftover marinade. Bake for 10 minutes or until chicken is thoroughly cooked. Serve immediately. 
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