5 Ingredient Gluten-Free Peanut Butter Chocolate Chip Cookies (Grain-Free, Dairy-Free)

These gluten-free peanut butter chocolate chip cookies are sooo delicious! The cookie 🍪 will melt in your mouth and all you need is five ingredients for this recipe. Just imagine a cookie recipe without flour, doesn’t this sound good?

In this gluten-free peanut butter chocolate chip cookie recipe, as a sweetener I used coconut sugar, you may ask why? Coconut sugar is low glycemic and unrefined, lower in fructose than cane sugar, agave or maple syrup, so a little better option to avoid the sugar spikes.

This cookie is a high protein snack and smooth peanut butter has about 1 gram of fiber per one tablespoon. Moving on, not only this gluten-free peanut butter chocolate chip cookie will satisfy your sweet tooth, it will also supply you with energy.

So after a workout or later in the day when you need a little pick me up this cookie works wonders. I have also made these cookies with almond butter and they are just as delicious. Enjoy! 😉 

Do you love cookies? Check out these easy to make gluten-free cookie recipes->