5 Ingredient Gluten-Free Peanut Butter Chocolate Chip Cookies (Grain-Free, Dairy-Free)

This flourless dairy-free gluten-free peanut butter chocolate chip cookie is seriously delicious! They’ll melt in your mouth, and the best part? You only need five ingredients to make them! Who knew a flourless cookie could taste this good?

Peanut Butter Chocolate Chip Cookies: Why Coconut Sugar?

In this recipe, I use coconut sugar as the sweetener. You might be wondering, “Why coconut sugar?” Well, it’s low glycemic, unrefined, and has less fructose than cane sugar, agave, or maple syrup—so it’s a better option to help avoid those dreaded sugar spikes.

A High-Protein Snack

These cookies aren’t just delicious—they’re packed with protein! Plus, smooth peanut butter has about 1 gram of fiber per tablespoon, making this treat a bit more nutritious than you might expect.

Peanut Butter Chocolate Chip Cookies: The Perfect Post-Workout Boost

Not only will this gluten-free peanut butter chocolate chip cookie satisfy your sweet tooth, but it’ll also give you a nice energy boost. After a workout or when you need a little pick-me-up later in the day, this cookie does wonders! 

Swapping for Almond Butter

I’ve also made these cookies with almond butter, and guess what? They’re just as tasty! Enjoy!

This cookie is a high protein snack and smooth peanut butter has about 1 gram of fiber per one tablespoon. Moving on, not only this gluten-free peanut butter chocolate chip cookie will satisfy your sweet tooth, it will also supply you with energy.

So after a workout or later in the day when you need a little pick me up this cookie works wonders. I have also made these cookies with almond butter and they are just as delicious. Enjoy!  

Do you love cookies? Check out these easy to make gluten-free cookie recipes->