15 Minute Gluten-Free Pasta With Garlic Ricotta & Tomatoes

Published on Mar 02, 2019

  by   Kristina Stosek

7 reviews

Prep Time: 5 minutes Cook Time: 10 minutes Serves: 4
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This Gluten-Free Pasta With Garlic, Ricotta Cheese And Fresh Tomatoes is a perfect meal on busy nights.  The simple gluten-free pasta dish takes less than 15 minutes to make, how wonderful is that?

All you need is six simple ingredients that you probably already have in your pantry, plus ricotta cheese to make this delicious gluten-free easy weeknight Italian dinner.

15 minute gluten-free pasta dish

 

15 minute gluten free pasta meal

 

To make this delicious gluten-free pasta dish is simple. While the pasta is cooking you make the creamy garlic ricotta sauce with fresh tomatoes, then you add the pasta and toss, it’s as simple as that.

So why order take out when you can have a delicious Italian gluten-free pasta dish on the table in less than 15 minutes. Add a simple salad or not, and your meal is complete

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15 Minute Gluten-Free Pasta With Garlic Ricotta & Tomatoes

Published on Mar 02, 2019

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    Cook pasta in well-salted water according to package directions. Save 1/2 cup of pasta water

  • 2.

    While the pasta is cooking, in a large skillet, heat olive oil over medium heat. Add garlic and cook for about 1 minute, careful not to burn the garlic. Stir in basil and tomatoes and season with salt. Cook until the tomatoes start to burst. About 3 minutes

  • 3.

    Turn the heat to medium-low, add ricotta and 1/2 cup of pasta water. Cook until the ricotta melts and the sauce becomes creamy, stirring frequently. About 5 minutes. Taste and adjust seasoning if needed. Add hot cooked pasta and gently toss until well coated. Serve hot

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