Do you love a rich, creamy chocolate dessert? But don’t want to bake or have the added fat, then this dessert is for you! This Vegan Gluten Free French Silk Cake takes virtually 15 minutes of prep time, and overnight chill time, that’s it! Although it is a decadent dessert, it is super easy to make.
The creamy chocolate cake is nestled on a pecan chocolate crust and is grain free, egg free, dairy free and gluten free, thus accommodating most restricted diets. Since this creamy dessert is also low fat, even the diet savvy guests will have a piece. Serve as is or add some delicious organic fresh berries. Enjoy this impressive vegan dessert!