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Tomato Stuffed with Mediterranean Salad

The sweet and tangy blend of vegetables with herbs and robust feta cheese is served in a tomato. This salad depends for its success on the quality of its ingredients. Enjoy this pretty salad as a light meal or as a starter.

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  • 1. With a small sharp knife cut out the middle of a tomato and then carefully scoop out the balance with a spoon. Slice the scooped out tomato into small pieces and place in a large bowl
  • 2. Add remainder of ingredients, except the tomato and lettuce and stir well. Season with salt and pepper to taste
  • 3. Fill each tomato with the salad and place each one on a plate with two lettuce leaves