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Super Easy Chicken Pad Thai

This is a light Thai noodle dish. The many flavours used in this dish like garlic, ginger, chicken and vegetables infuse the gentle noodles making it a delicious one pot meal that is super easy to make.

Serves 4

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  • 1. In a large bowl add tamari, maple syrup, garlic, ginger and chicken, stir and set aside while you are preparing your vegetables and noodles
  • 2. In a wok or equivalent heat coconut oil and add marinated chicken, cook on medium to high heat while stirring for 5 minutes or until slightly golden
  • 3. Mix chicken broth, arrowroot flour/cornstarch, fish oil and lime juice and add to chicken, bring to boil, stir in red pepper, green onions and mushrooms, reduce heat, cover and cook for 5 minutes.
  • 4. Stir in bean sprouts, noodles and cilantro and heat through making sure all the ingredients are well combined
  • 5. Garnish with cilantro, sesame seeds and lime wedges