Mediterranean Salad With Lime Vinaigrette

I call this salad food of the sun, using only freshest of ingredients and quality extra virgin olive oil is what makes this salad explosively delicious. Serve as a starter or as a side with chicken or fish.


2 organic, large ripe heirloom tomatoes, sliced
1 organic medium sweet onion, thinly sliced
1 organic field cucumber, cut lengthwise, remove seeds and slice
1 avocado, cubed
½ cup chopped organic parsley
Juice of two limes
2 tbsp. extra virgin olive oil
2 tsp. organic agave nectar
1 tsp. organic, gluten-free dried basil leaves
½ tsp. organic ground cumin
Sea salt and organic, gluten-free ground black pepper to taste


Add tomatoes, onion, cucumber avocado and parsley in a salad bowl.
Whisk together dressing ingredients and pour over salad
Gently toss and serve

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