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Meatballs Stuffed With Jalapeno And Mozzarella

You will love these turkey meatballs stuffed with jalapeno and mozzarella. They are tender and have a little kick to them, making them popular during sports events or entertaining. Meatballs make great appetizers at any party. With the added spices and herbs they are very tasty, but it is the jalapeno and mozzarella that truly makes them shine. Serve with or without the dipping sauce

 

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Recipe Rating

  • (5 /5)
  • (2 Rating)

Instructions

  • 1. FOR THE MEATBALLS
  • 2. Preheat oven to 400 F and line a baking sheet with parchment paper
  • 3. Place all the meatball ingredients except jalapenos and mozzarella in a food processor and process until they are well combined
  • 4. TO CONSTRUCT MEATBALLS
  • 5. Place cheese cube in the middle of a jalapeno pepper
  • 6. Spoon out the meat mixture about the size of a walnut and add jalapeno with cheese in the middle, and then roll into a ball and place on a baking sheet. (These can be made a day in advance, just store in an airtight container and refrigerate. Allow extra cooking time when refrigerated.)
  • 7. Cook for 35 to 40 minutes or until meatballs start to brown.
  • 8. FOR THE DIPPING SAUCE
  • 9. Place all the ingredients in a food processor or blender and process until it becomes a textured sauce.