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Grilled Asparagus With Balsamic Reduction

Asparagus compliments any main, adding balsamic reduction brings out the delicious and gentle flavour. This is a simple and healthy way to prepare asparagus and it will never become overcooked.

Serves 4

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  • 1. Preheat oven to 450 F
  • 2. Line baking sheet with parchment paper, arrange asparagus on the baking sheet and drizzle with olive oi, sprinkle with salt and pepper, bake for 10 minutes at 450 F
  • 3. Place asparagus on a serving plate and drizzle with balsamic vinegar reduction