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Gluten-Free Cheese and Onion Muffins

These savoury muffins are light with melted cheese throughout and sweet onion flavour. Serving muffins instead of toasted bread for breakfast makes for a nice change

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  • 1. Preheat oven to 400 F
  • 2. Sauté onions in olive oil for 10 minutes, and then cool
  • 3. Combine flour, baking powder, salt and cheese in a large bowl
  • 4. Add milk, egg and parsley to onions and whisk together with a fork
  • 5. Add wet ingredients to dry and mix until dry ingredients are covered, do not over mix
  • 6. Spoon out batter into muffin tins lined with parchment paper baking cups and bake for 20 - 25 minutes
  • 7. Transfer muffins onto a rack to cool