Your Ultimate Guide to Healthy Gluten Free Recipes

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Gluten Free Burrito in a Skillet

This gluten free dish has all the delicious ingredients of a vegetarian burrito without the tortilla. At the end of the day having a hearty nutritious meal that takes only minutes to prepare is always welcome. For this delish, Mexican recipe all you need is one large skillet and an oven. What a nice relaxing way to end the day

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  • 1. Preheat oven to 400 F
  • 2. Dice the onion, tomato, and bell pepper to small bite size pieces. In a large skillet combine the onion, tomato, bell pepper, jalapeno, garlic, chili powder, cumin and olive oil. Bake for 25 minutes, stirring half way through
  • 3. Stir in the black beans, and then add rice, broth, half the cilantro and half the cheese
  • 4. Stir everything together, cover the skillet with foil and continue to cook for 18 - 20 minutes or until all the broth is absorbed by the rice
  • 5. Remove the foil and sprinkle with cheese. Set the heat to broil and cook for 2 – 3 minutes, until the cheese is bubbly
  • 6. Allow the burrito to cool for 10 minutes then top with fresh cilantro and serve