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Your Ultimate Guide to Healthy Gluten Free Recipes

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Easy Spicy Chicken Ramen Soup

This is a hearty noodle soup served in Japan often as a main course. Ramen is a staple noodle in Japanese cuisine. This is an easy beginner ramen recipe and you can make it as spicy as you like.

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Recipe Rating

  • (5 /5)
  • (1 Rating)

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Instructions

  • 1. Add grape seed oil, 1/2 the leeks, red pepper, garlic, chili flakes and fresh ginger into a large sauce pan, sauté for 3 minutes on low heat
  • 2. Add chicken stock, miso, tamari, chicken, sesame oil, mushrooms and corn simmer for 5 more minutes on low heat
  • 3. Add snow peas, lime juice, maple syrup, bamboo shoots and bring to boil, turn off the heat and serve immediately
  • 4. To serve: Divide noodles into 4 large soup bowls, add bean sprouts and ladle the hot soup on top, add remainder of leeks and sprinkle with green onions. Then add a little more soup over the leeks. This recipe makes 4 large soup bowls.