Your Ultimate Guide to Healthy Gluten Free Recipes

Enter your email to receive tips, inspiration and free healthy gluten free recipes delivered to your inbox.

Easy Spicy Chicken Ramen Soup

This is a hearty noodle soup served in Japan often as a main course. Ramen is a staple noodle in Japanese cuisine. This is an easy beginner ramen recipe and you can make it as spicy as you like.

Print Friendly

Recipe Rating

  • (5 /5)
  • (1 Rating)



  • 1. Add grape seed oil, 1/2 the leeks, red pepper, garlic, chili flakes and fresh ginger into a large sauce pan, sauté for 3 minutes on low heat
  • 2. Add chicken stock, miso, tamari, chicken, sesame oil, mushrooms and corn simmer for 5 more minutes on low heat
  • 3. Add snow peas, lime juice, maple syrup, bamboo shoots and bring to boil, turn off the heat and serve immediately
  • 4. To serve: Divide noodles into 4 large soup bowls, add bean sprouts and ladle the hot soup on top, add remainder of leeks and sprinkle with green onions. Then add a little more soup over the leeks. This recipe makes 4 large soup bowls.