Easy Paleo Brownie Recipe

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Average Rating: 5 | Rated By: 2 users

If you are looking for an easy paleo brownie recipe, this is it. Using only a few ingredients this recipe takes minutes to whip up, and the brownies come out light and chocolaty. I have added walnuts to this paleo brownie recipe, which is entirely optional, and they taste just as scrumptious without it. Another wonderful gluten free dessert recipe to add to your favourites

Ingredients

  • ½ cup unsalted butter, room temperature (if you are using salted butter, do not add extra salt)
  • 3 large eggs
  • ½ cup pure maple syrup
  • 1 Tbsp. pure vanilla extract
  • 1 tsp. apple cider vinegar
  • ½ cup cacao powder
  • ¼ tsp. Himalayan salt
  • 1 tsp. baking soda
  • ½ cup gluten-free dark chocolate chips
  • ½ cup chopped walnuts (optional)
  • Instructions

  • Preheat oven to 350 F and line an 8 x 8-baking dish with parchment
  • In a food processor, combine all the ingredients except chocolate chips and walnuts
  • Transfer batter to 8 x 8 inch prepared baking dish and sprinkle with chocolate chips and walnuts
  • Bake for 20 minutes
  • Cool before serving


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