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Curried Zucchini Coconut Soup – Naturally Gluten Free

This easy to make tasty zucchini coconut soup is seasoned with curry and lime juice. Zucchini is low in calories making it a diet friendly soup.

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  • 1. Sauté garlic in olive oil for one minute, and then stir in ginger, curry powder and cayenne
  • 2. Add tomato and zucchini and stir-fry for two minutes
  • 3. Add stock and fish sauce and bring to a low simmer and cook for five minutes
  • 4. Transfer to a blender or food processor and add coconut milk. Process until you reach desired consistency. Transfer back into the soup pot and reheat. Serve with fresh basil