Vegan Mocha Chia Pudding Recipe

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A vegan mocha chia pudding made with cocoa and coffee. This is my favourite pudding recipe because there are two things that I love coffee and chocolate. To create this pudding, I used organic coffee, pure cocoa, non-dairy milk, pure maple syrup, vanilla and chia seeds. I have also added a mocha cream layer and fresh cherries, berries, or grapes. The fruit is optional, but I love chocolate with fruit. The coffee adds more flavour and gives richness to this most chocolaty pudding. Chia pudding is easy to make, mix the ingredients and chill for a few hours. Serve for breakfast, snack or as a healthy gluten-free dessert. Enjoy!

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Ingredients

  • MOCHA CHIA
  • 1 cup hot organic coffee
  • 1/4 cup pure maple syrup
  • 1 tsp. pure vanilla extract
  • 1 1/2 cups cold almond or coconut milk
  • MOCHA CREAM
  • 1 Tbsp. Pure cocoa powder
  • 1 Tbsp. Pure maple syrup
  • 1/2 tsp. Pure vanilla extract
  • OPTIONAL LAYERS OR TOPPINGS; berries, cherries or grapes, halved
  • Instructions

  • For the chia layer; Using a glass bowl, whisk hot coffee, cocoa powder, maple syrup and vanilla
  • Add cold milk and chia seeds and stir to combine. Cover and chill overnight
  • For the cream layer; whisk cocoa powder with maple syrup. Stir in coconut cream
  • To assemble; layer four glasses with chia pudding, cream and fruit


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