Vegan Mocha Chia Pudding Recipe
A layered vegan mocha chia pudding made with cocoa and coffee. In this chia pudding, you will discover how delicious a combination of coffee and chocolate is. Sooo good!
What is chia?
Chia is a tiny, highly nutritious naturally gluten-free seed with a nutty flavour in black and white colour. This superfood includes Omega-3 fatty acids, iron, calcium, and antioxidants.
What’s In Vegan Mocha Chia Pudding?
The recipe is made with organic coffee, pure cocoa, dairy-free milk, pure maple syrup, vanilla, and chia seeds. The scrumptious layers are mocha chia and mocha cream.
To add freshness and healthiness, I added a layer of fresh berries. You can use cherries, raspberries, blackberries, or grapes.
The fruit is optional, but chocolate and fruit go so well together.
The coffee is the star of this mocha chia pudding. It adds flavour and adds richness to this delicious vegan chocolaty chia pudding.
How to make chia pudding?
Chia pudding is so simple to make. First, there is no cooking involved and no mess to clean up! Start with mixing the ingredients, then chill for a few hours. That’s all there is to it. The pudding thickens and becomes creamy.
Serve for breakfast, snack or as a healthy gluten-free dessert. Enjoy!
Are you looking for a breakfast chia pudding recipe? Check out our most popular chia pudding recipes for inspiration.
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