Vanilla Chia Pudding With Apple Compote
This delicious gluten-free vanilla chia pudding holds no boundaries. You can enjoy the chia pudding for breakfast, snack or a dessert. The combination of creamy coconut milk, vanilla, apples and cinnamon will keep you coming back for more.
To make this vanilla chia pudding, I used coconut milk that includes a sweetener and vanilla. However, you can also use unsweetened coconut milk and add your preferred sweetener and vanilla.
Chia pudding is probably one of the easiest and healthiest puddings to make. The pudding is made simply by mixing the chia seeds with milk and flavours. Then they chia pudding is chilled overnight, which gives it that pudding texture.
how to make the apple compote?
The apple compote topping is made with fresh apples, fresh lemon juice, maple syrup, cinnamon and water. The apples are briefly cooked until they become softened, and the compote thickens. Once the compote is chilled, and the chia pudding thickened, you are ready to serve the pudding.
Divide the vanilla chia pudding into serving bowls and top with the delicious cinnamon apple compote. You can also add various toppings such as nuts and pomegranate seeds to make this chia pudding a real treat.
Chia seeds are a powerhouse of nutrients that include calcium, iron, protein, fiber and magnesium and incorporating this tiny seed in your diet will promote a healthy body. Enjoy!
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