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Pineapple Date Chia Pudding

Published: April 1, 2017 | By: Kristina Stosek
Prep Time Prep Time 5 Minutes
Difficulty Difficulty Easy
Serves Serves 4
Pineapple Date Chia Pudding
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Average Rating: 5 | Rated By: 8 users

The most delicious Pineapple Date Chia Pudding ♥ There is no end to the imagination when making chia pudding. In this recipe, pineapple and dates naturally sweeten this healthy pudding. Both complement each other making this superior chia pudding especially delicious. I have also added maca powder, which has plenty of health benefits, such as vitamin B, C, E calcium zinc and iron.

In this healthy chia pudding, the carefully chosen ingredients will promote healthy weight and keep you energized. Start your day with this naturally gluten-free chia pudding or enjoy as a dessert with some cream and berries. It is all about taking preventive steps today to living a healthy and happy life.

Want more gluten-free recipes for weight loss. Check out our cooking light gluten-free recipes

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Ingredients

  • 2 cups cashew or almond milk
  • 5 Tbsp. GF chia seeds
  • ½ cup roughly chopped fresh pineapple
  • 4 medjool dates, pitted and roughly chopped
  • 1 Tbsp. pure maple syrup or agave nectar
  • 1 tsp. maca powder
  • Toppings: yogurt, pineapple, melon, berries, walnuts, apple or pear

    • Instructions

  • Mix all the ingredients except the toppings. Stir occasionally and chill overnight
  • To serve, transfer chia pudding into serving cups and top with desired toppings


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