Matcha Avocado Chia Pudding

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Average Rating: 5 | Rated By: 6 users

Matcha Avocado Chia Pudding – a healthy beautifully green pudding in a cup. I can’t think of a better way to start your day than with a pudding made with chia and avocado.

The chia pudding is made with nutrient-rich foods such as matcha and fresh avocado. For extra creaminess, I added dairy-free milk. I used almond milk for extra protein, but some other choices are coconut milk, hemp milk, or rice milk. I also added aromatic vanilla and for the sweetener, maple syrup, but feel free to use honey or agave. And the fresh lemon juice balances all the flavours beautifully.

Why is this matcha avocado chia pudding so healthy?

The nutrient-packed matcha, avocado and chia have everything our bodies need. Healthy fats, antioxidants, fiber, protein, vitamins and minerals. A good balance of healthiness.

Enjoy this healthy pudding for breakfast or as anytime snack. I love to layer mine with coconut yogurt and some blueberries. For a special occasion such as St. Patrick’s Day, add a layer of chocolate sauce and coconut cream, my favourite shamrock dessert!

For our complete selection of chia puddings check out these chia pudding recipes. The recipes vary from simple puddings to beautiful desserts.

Ingredients

  • 1 ripe avocado
  • 1 1/2 cup non-dairy milk such as coconut, hemp or almond
  • 2 Tbsp. Fresh lemon juice
  • 4 Tbsp. Chia seeds
  • 1 tsp. Pure vanilla extract
  • Sweeteners to taste, such as coconut sugar, pure maple syrup or honey
  • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Using a high speed blender, blend avocado, milk, lemon juice, matcha, and vanilla until smooth
  • Pour mixture over chia seeds and add sweetener
  • Stir to combine, cover and refrigerate
  • After 15 minutes stir one more time and refrigerate for 4 hours or overnight. Enjoy


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