Gluten Free Lemon Creamy Chia Pudding
A healthy Lemon Creamy Chia Pudding to start your day! This is the chia version of tapioca pudding. It is nutritionally enhanced, takes just minutes to make, but it’s just as delicious. Try something different by topping the pudding with fresh berries or substituting almond extract for the vanilla.
There is no age limit for enjoying this pudding, and the best part it can be eaten anytime – there is simply nothing unhealthy about it!
The chia pudding is made with eight healthy ingredients, some of which are creamy avocado and fresh lemon juice. The main ingredient in this pudding is chia, a well known seed to be among the most nutritious foods on the planet. This tiny seed is packed with omega-3 fatty acids, protein and fiber, to name just a few. Chia seeds are also naturally gluten-free.
The only question is, would you eat the creamy chia pudding for breakfast, a snack or dessert? For breakfast, I would add fresh fruit, for a delicious snack add roasted nuts, and for a dessert some tasty coconut cream. Enjoy!
♥ Here is a list of some of our most popular chia puddings.
Here is a complete list of our gluten-free chia pudding recipes
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Layered Chia Pudding with Maple Glazed Walnuts
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