Easy Chocolate Pudding Recipe (Gluten-Free)

Published: August 8, 2018 | By: Kristina Stosek

Prep Time 5 Minutes

Difficulty Easy

Cook Time 7 Minutes

Serves 4 - 6

Easy Chocolate Pudding Recipe (Gluten-Free)

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Using simple ingredients, this delicious gluten-free chocolate pudding is made in no time. This pudding is creamy and packed with yummy chocolate flavour. I love making homemade pudding because I can choose the type of sweetener, thus avoiding refined sugar. Also, there are no added preservatives, colours or oils that you will find in most store-bought puddings. This is a delightful afternoon snack or dessert for kids. I love to serve my pudding with frozen berries or cherries

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Ingredients

1/2 cup coconut sugar

1/3 cup pure cocoa powder

2 1/2 Tbsp. GF Tapioca starch/flour

1/8 tsp. Himalayan salt

1 1/2 cups milk

1 cup half and half cream or whipping cream

1 tsp. Pure vanilla extract

Instructions

Place coconut sugar, cocoa powder, tapioca starch and salt in a small heavy bottom pot and whisk together

Slowly whisk in the balance of ingredients

Cook over medium heat until thickened. About 7 minutes

Pour into small serving bowls and refrigerate for 2 hour. Enjoy!

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