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Coconut Chocolate and Fruit Macaroons

Published: April 3, 2015 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 12-15 Minutes
Serves Serves 18 pcs
Coconut Chocolate and Fruit Macaroons
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Average Rating: 4.5 | Rated By: 3 users

If you are craving a sweet snack try coconut chocolate and fruit macaroons. This easy to make sweet treat is satisfying and on a healthier side. Kids especially love the macaroons

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Ingredients

  • 2 cups unsweetened shredded coconut
  • 2/3 cup sulfite free, mixed dried fruit, (cherries, raisins, blueberries)
  • 1/3 cup agave nectar
  • 2/3 cup mini semi-sweet dark chocolate chips
  • 3 large egg whites
  • ¼ tsp. sea salt

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    Instructions

  • Preheat oven to 350 F and line a baking sheet with parchment paper
  • In a medium bowl, using a spatula combine everything except egg whites and salt
  • In a large bowl beat the egg whites with the salt until stiff peaks form
  • Gently fold the dry ingredients into the egg whites until combined
  • Using a tablespoon, drop batter onto prepared baking sheet
  • Bake for 12 – 15 minutes or until golden
  • Cool for 5 minutes on a baking sheet, then transfer to a wire rack until cooled completely

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