4 Ingredient No Bake Chocolate Marshmallow Balls

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December comes around only once a year, so I feel it’s time to spoil ourselves with some sweet treats. Make ahead desserts are a must during a busy month like December. These gluten-free chocolate marshmallow balls are nothing fancy, and they take only 10 minutes to make. When you combine marshmallows with chocolate, you have a winner. These little morsels are gooey, sticky with a bit of crunch, they are perfect! Hands down this is a favourite by all kids. Here is how they are made. Melt some butter with marshmallows, stir in chocolate and your favourite gluten-free cereal…roll into balls! That’s it, super simple. They are perfect for snacking, make a nice addition to a cookie platter or give as a hostess gift. Enjoy!

Ingredients

  • 3 Tbsp. Unsalted butter
  • 3 cups GF cereal (corn flakes, rice crispies) any cereal will work, use your favourite
  • note; if you are using larger cereal like corn flakes, using your hands crunch it up into smaller pieces
  • Instructions

  • Heat butter over medium-low heat in a large non-stick saucepan. Once the butter has melted add the marshmallows and while stirring melt them until smooth. About 5 minutes
  • Remove from the heat and stir in cereal and chocolate chips, do not over mix
  • Immediately working quickly start making the balls before they set. Lightly spray your hands with non-stick cooking oil and mould them into desired shapes. You can also use an ice cream scoop just make sure to spray it with non-stick cooking oil. Place balls on a large tray or baking sheet lined with parchment paper until set. About 2 hours
  • Store refrigerated in an airtight container for up to 30 days. Bring to room temperature before serving


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