4 Ingredient No Bake Chocolate Marshmallow Balls

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December comes around only once a year, so it’s ok to spoil ourselves with some sweet treats. These gluten-free chocolate marshmallow balls are nothing fancy, and they take only 10 minutes to make. When you combine marshmallows with chocolate, you have a winner. These little chocolate marshmallow balls are gooey, sticky with a bit of crunch…they are that perfect gluten-free sweat treat!

hands down this is a favourite sweet by all kids…

Make ahead desserts are a must during a busy holiday months.  

 

chocolate marshmallow balls, guten-free

 

here is how the chocolate marshmallow balls are made…

Melt some butter with marshmallows, stir in chocolate and your favourite gluten-free cereal…roll into balls! That’s it, super simple. They are perfect for snacking, make a nice addition to a cookie platter or give as a hostess gift, or add to your kids lunch box as a special treat. Enjoy!

Ingredients

  • 3 Tbsp. Unsalted butter
  • 3 cups GF cereal (corn flakes, rice crispies) any cereal will work, use your favourite
  • note; if you are using larger cereal like corn flakes, using your hands crunch it up into smaller pieces
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    Instructions

  • Heat butter over medium-low heat in a large non-stick saucepan. Once the butter has melted add the marshmallows and while stirring melt them until smooth. About 5 minutes
  • Remove from the heat and stir in cereal and chocolate chips, do not over mix
  • Lightly spray your hands with non-stick cooking oil and Immediately working quickly start making the balls before they set. They don’t have to look perfect. You can also use an ice cream scoop just make sure to spray it with non-stick cooking oil. Place balls on a large tray or baking sheet lined with parchment paper until set. About 2 hours
  • Store refrigerated in an airtight container for up to 30 days. Bring to room temperature before serving
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