Vanilla Chia Pudding With Blueberries

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Average Rating: 5 | Rated By: 1 users

This delicious vanilla chia pudding can be served as breakfast or as a dessert. Chia seed is naturally gluten free and is packed with nutrients such as omega-3 fatty acids, fiber, antioxidants and minerals. I have added blueberries to this simple chia pudding, but you can use any fruit that you desire

 

 

Ingredients

  • 2 cups unsweetened coconut milk
  • 1 tsp. pure vanilla
  • 2 ½ tsp. GF ground cinnamon
  • ¼ cup pure maple syrup
  • ½ cup GF dark chia seeds
  • 2 cups organic blueberries fresh or frozen
  • Instructions

  • In a glass bowl combine coconut milk, vanilla, cinnamon, maple syrup and chia seeds. Cover and refrigerate overnight.
  • To serve, add blueberries and enjoy!


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