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Grilled Flank Steak With Herb Sauce

A crowd pleaser every time. No need to buy costly steaks when you can make this easy to prepare flavourful flank steak. The steak is marinated in a tasty marinade and then finished with a delicious herb sauce. Serve with light salad or garlic mash with veg, the choice is yours

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  • 1. Trim off any fat and pierce both sides with a fork to tenderize the steak and place in a plastic bag
  • 2. Mix all the marinade ingredients and pour over the steak, and then with your fingers massage the marinade into the steak. Cover and refrigerate for 4 -24 hours, halfway through turn and massage the steak
  • 3. Bring the steak to room temperature and preheat the grill to hot and grill 3 – 4 minutes on each side, the internal temperature for rare steak should read 125 F and 130 F for medium rare
  • 4. When the steak is done, transfer it to a warm plate and let it rest for 5 minutes. Cut against the grain into ½ inch slices
  • 5. SAUCE - Whisk the ingredients together and pour over steak just before serving