X

Your Ultimate Guide to Healthy Gluten Free Recipes

Enter your email to receive tips, inspiration and free healthy gluten free recipes delivered to your inbox.

Grilled Flank Steak With Herb Sauce

A crowd pleaser every time. No need to buy costly steaks when you can make this easy to prepare flavourful flank steak. The steak is marinated in a tasty marinade and then finished with a delicious herb sauce. Serve with light salad or garlic mash with veg, the choice is yours

Print Friendly

Recipe Rating

  • (3 /5)
  • (1 Rating)

,

Instructions

  • 1. Trim off any fat and pierce both sides with a fork to tenderize the steak and place in a plastic bag
  • 2. Mix all the marinade ingredients and pour over the steak, and then with your fingers massage the marinade into the steak. Cover and refrigerate for 4 -24 hours, halfway through turn and massage the steak
  • 3. Bring the steak to room temperature and preheat the grill to hot and grill 3 – 4 minutes on each side, the internal temperature for rare steak should read 125 F and 130 F for medium rare
  • 4. When the steak is done, transfer it to a warm plate and let it rest for 5 minutes. Cut against the grain into ½ inch slices
  • 5. SAUCE - Whisk the ingredients together and pour over steak just before serving