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Gluten Free Baked Pumpkin Pudding

A scrumptious gluten free pumpkin pudding with all the benefits. It is healthy, dairy-free, grain free and super easy to make. This recipe for pumpkin pudding is baked and has a silky, creamy texture with a hint of cinnamon and fresh ginger. Pumpkin is low in calories and rich in antioxidants. Hard to believe that pumpkin makes a pudding taste this delicious. This gluten free baked pumpkin pudding recipe is a keeper

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  • 1. Preheat oven to 325 F
  • 2. Put all ingredients into a food processor, and pulse until smooth. Rest for 15 minutes. Resting the pumpkin mix, allows the coconut flour absorb the liquids
  • 3. Pour into a 1-½ quart greased baking dish and bake for 45 – 55 min, the pudding is ready when inserted toothpick in the middle comes out clean
  • 4. Serve chilled in small bowls with coconut ice cream or whip cream
  • 5. Note: if you do not have a food processor, beat eggs first, then add remaining ingredients and beat until smooth