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Chocolate Chia Pudding

Indulge in this heavenly gluten-free dessert. This creamy chocolate chia pudding is rich in fiber, protein and antioxidants

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  • 1. Whisk together coconut milk, cocoa powder, maple syrup/agave nectar, vanilla and cinnamon.
  • 2. Add in chia seeds and stir to combine
  • 3. Pour into 4 serving bowls and seal with a plastic wrap (I used margarita glasses) and then refrigerate overnight.
  • 4. Top with chocolate and blueberries before serving